Hi 🐑 Great for a healthy snack! Here is a gluten free steamed bread recipe!
0:00 Opening
0:16 Mixing ingredients
1:56 Finishing touches
Ingredients
Rice flour 100g
Lakanto 30g
6g baking powder
100g water
◇ ◇ ◇ Method of preparation
(1) Put rice flour, lakanto, baking powder and water in a bowl and mix thoroughly.
2) Cover the container with plastic wrap, pour in the liquid, and let it rest for about 10 minutes. 3) Microwave the mixture in a microwave oven at 600w for 2 minutes.
(3) Heat in a microwave oven at 600w for 2 minutes.
(3) Heat for 2 minutes in a microwave oven at 600w. (4) Add additional heating time while checking the surface. (3) Heat in a microwave oven at 600w for 2 minutes.
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