Quinoa Pasta with Salsa Verde, Gremolata and Tomatoes –
UVA Regional Executive Chef Stephen Losee and Angela Spaid, a registered dietitian with the Heart and Vascular Center ( demonstrate how to prepare a heart healthy recipe in five easy steps. In celebration of heart month, these UVA health system experts explain how to make this simple recipe, which works as a vegetarian meal or can be paired with a lean protein.
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Its better without water/stock, or else it becomes soggy
Yeah it did look a little dry
My girlfriend's pretty health conscious so I'm sure she'd be into this recipe. She doesn't stray too far from her favorite foodie sites like Chow or truewebservices(dot)com/InTheKitchen so I'm sure a change of pace would be nice!