Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
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Did they say how much pancetta in the paniscia?!! 🤔 Looks about 3/4 C …
This looks absolutely amazing!!
I guess folks like this but I WISH the hosts weren't so like infomercials… It's just so canned and trying too hard. Why not just be human? It's SUCH great info but I can't stand the presentation. And now multiple interrupting promotions….
I was looking for the recipes and happened to see their store that said "Their" winning skillet and "Their" winning Dutch oven. What do they mean by "Their?" The skillet is all clad and the Dutch oven is Le Creuset. The test kitchen didn't produce these themselves. And what do they mean by winning? There's many people who have claimed all clad is not as great as people think. I'll grant them the Dutch oven but there's still others that are good. What are they winning? And why are they claiming these as if they develop them? A bit sus
atk doing sponsored ad now?
Did you want to recommend any other soft, bloomy rind cheese?
I live in the Swiss Alps, where this dish has become more and more popular in mountain restaurants over the last decade or so, as in the French Alps. I was surprised to find out it was only invented in the 1980s as a way to increase the diminishing sales of Reblochon, by the syndicate representing the producers of this excellent Savoyarde cheese.
The tartiflette looked wonderful to me until you added the Harbison. No one in our family can stomach any of the soft ripened cheeses. Would grated sharp white cheddar make a decent substitute?
براڤو 👍👍👍
I am so done with the test kitchen scam. Every single service cost an additional subscription. Why can’t you pay once and get all their recipes! Everything is an additional cost. We aren’t all millionaires that were able to push out the creator of this whole thing, and keep milking the same cow!
I'd love to see the outtakes from this episode. Just sayin'… 🙂
For the tartiflette, remove the thyme and the garlic and the cream (the cream in the tartiflette is considered an insult in my familly), cut the potatoes into bigger cubes
After steaming the potatoes, put them in a pan with a bit of butter until they begin to be brown/crispy then add the onion and the bacon as prepared in the video.
The wine is really optional
But the worst part is that tartiflette is supposed to only be made with reblochon, no other cheese, the cream and the creme fraich is killing the taste of the tartiflette
Yum, I see that the tartiflette is low fat and low cal too. 🤣
Bridgette was SOOOO happy!!!!
Yum!
I’d prefer to see “new” episodes!
Not too different from pommes lyonnaise – if cheese were to have been duly omitted
STOP SHOWING REPEATS. ALREADY SAW THIS!!! GET IT TOGETHER
Mmmm mmmm good 😋👍!
Thanks so much ❤ !
❤❤❤❤❤❤❤❤