Herb Rubbed Pork Prime Rib Recipe
If you love pork, you have to try this herb rubbed pork prime rib recipe!
We start with a beautiful frenched pork rib roast, an elegant, flavorful, and still affordable cut of meat. A rub of sage, thyme, and rosemary is applied with salt and pepper, then the roast is put in an oven preheated to 500ºF.
We drop the heat to 400ºF, and then roast for about 45 minutes until the pork reaches 140ºF. Remove, let rest, then slice down each bone into individual chops for serving.
Give us a call at 262-248-3339 and we’ll be happy to cut this roast for you to enjoy at home!
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