Choosing the right BBQ sauce is essential when preparing a meal; it can take your dish to the next level.
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Has anyone ever used a mustard sauce for beef? Is it good?
I go back to this video every time I need help with barbecue day
Thanks for this vid💯
nice to emphasize on freedom in the recipe
So these aren’t really authentic but just your versions.
What’s about Georgia Sweet BBQ sauce
Cayenne and red pepper are suspiciously familiar huh?
South Carolina gang gang
Thanks for keeping the info available for us new cookers on the block..😊❤❤❤
Going to try that mustard bbq sauce in some pulled pork. Yum! Thanks for the vid 🙂
From Kentucky, never heard of this black bbq sauce lol
Vinegar sauce is to be used only on whole hog bbq… don’t play with what worked for over 100 years
Sugar is not needed. I never add it
The po folks in Eastern NC didn't have ketchup. Please.
Thank you for sharing your knowledge.
You’re my go to when I’m BBQing!
Thanks for the video – fast and to the point – perfect!
The modified version of the Carolina Vinegar sauce you made is way off what most NC Natives would consider respectfully “modified”. You said the true recipe is apple cider vinegar, salt, crushed red pepper, which was correct. But a modified version of this shouldn’t stray too far from the original. I would maybe suggest a little bit of tomato paste and hotsauce or some cayenne pepper powder, in addition to the crushed red pepper, salt, and A.C. Vinegar.
But Lemon Juice, and Brown Sugar are sacrilegious, and most Eastern Carolina natives will tell you ketchup is sacrilegious too. Those ingredients take away from the identity of “Eastern Carolina BBQ Sauce”. Don’t associate this concoction of your own vinegar sauce and try to compare it with our Eastern BBQ sauce. Yours is closer to Lexington Style, not the same at all to Eastern BBQ.
I can’t say I was born there so I’m not a true native. But I grew up there from
4 1/2 yrs old till I was 23 yrs old. Long enough to know you do NOT mess with their sauce. And they’re right cause that sauce is awesome, until someone like you comes along and f**ks with the recipe.
Very entertaining. Thanks! When I moved to GA (from the Carolinas), I had no idea that BBQ sauce was red and sweet or hot! My husband and I had so many different sauces in our fridge. I still can’t attempt the white. I’ve never seen it in a restaurant. Scott’s, in Cartersville, GA, is so great! They have 5 different sauces and the best Brunswick stew I’ve ever had!
Ketchup?! How about tomato paste? 🙈
4:41 seems like a bit more than 1 1/2 teaspoons of brown sugar?
Mustard based bbq sauce sounds terrible
But more importantly, where did you find that beautiful enamel pot you used for the KY bbq sauce?? Cannot find it online. 😫
Anyone know what the black and white flag means? Internet says it's related to the Confederacy not surrendering or something?
so delicious
❤
Your video is invalid, you didn't include Texan sauce. Anybody who knows anything, knows that real barbecue comes from Texas, and it's beef.
Totally missed the Texas/KC spicy tomato versions. Fail
That Dukes was a new one on me… that's why I never mind checkin in every now and then…still discovering after all these years…good job man…I've tried to give you a "like" at least a dozen times…to no avail… hence the comment…good stuff
What about Texas?
Trying to replicate Henry's BBQ sauce from Greenville, SC. I think your German version may just do it! Thanks for posting…great content
Memphis is dry rub BBQ only, no sauce.
There is more than 5.
F***in city boy…
Apple ate chuh? That's a new one.
Salute Sauce Man!
The second you put ketchup in your Eastern Carolina BBQ Sauce, you lost me.
Memphis has a version of a vinegar based sauce as well
BBQ from the Carolinas is absolute garbage
Creole Or Ragin Cajun Mustard, Rice vinegar, 1 full lemon squeezed, Ancho chili pepper powder, salt pepper, Maple syrup ( NOT PANCAKE SYRUP) Brown sugar, a throw in of cayenne pepper to your liking …. The challange is to add in little And mix ..taste..repeat
This set up in taste over all the mix is 3.5 layers …Mustard back feel and sour vingar.. with a bright citrus twist into sweetness… Then the Kick of smokey heat …If a Acadian in the North can get it right..Then so can you guys…3 things i also know about the South : No selfrespecting southern uses instant grits "We take pride in our grits" And Cajun's are former French Canadians "Acadians" that went south…None of them eat instant grits Or use a gas BBQ…Atlease the men anyways …
Was anyone else bothered by how he said Appalachia? It’s not Appa-Lay-Sha, it’s Appa-Latch-A. True southerners know the difference.
Nicely done, a great overview, history, an some great bases to play with!
Thanks, Amigo!
Thank u highly appreciate 🇱🇰🇱🇰🇱🇰🇱🇰
South carolina is not made of mustard sauce. Pee dee region is made with pepper vinegar based made with love.
Ive NEVER tried mutton before. Is that stuff actually good?
Dude no u can’t put ketchup in a vinegar sauce take it down
I grew up in Kentucky, never heard of, or seen a BBQ sauce like that. didnt sound good to me, but the others did!
I can't get down with using ketchup in bbq sauces
Thank you, for all these recipes.
You are totally right with the mustarde bbq sauce. I'm german and we still make this mustarde sauce.
You put ketchup and sugar in my vinegar sauce and we’re gonna have trouble
Kentuckians were like:
"We ain't got no maters"
🤣🍻