Here's how this #factory preserves its 100-year-old canned #sardine method. #portugal
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Gloves?
No, we haven’t heard.
Mmmmm sterilized pubic hair lol
Please don't call it a cult following when entire countries have eaten these for thousands of years. That's the opposite of cult.
Wow! I love to see something that's still done the old way by hand.. I'm going to look for that brand:-)
Claudia ❤️
Did they wash their hand in oil (in the beginning of vdo)
norway before oil
You know that place smells craaaaazy
Adorable factory work…
Your duty is to drop 2 black peppercorns into the tin.😅
YUMMY 🥰👍🏼
love sardines……
Anyone got the full video of this?
Knife goes in, guts come out
Nuri sadines forever!!!!! ❤❤❤❤❤ 👌🤘
Looks delicious.
Why the marble table?
Lovely to see a system that is not automated particularly where food is concerned. I would never have imagined sitting down to eat a nice homemade meal of these sardines and thought, wow nice of the ladies there to drop two peppercorns, and one this and another of that – one by one, all by hand to make this can of fish…. and ol' Mildred there, hand chopping all the stuff Grandma style 8 hours a day with just a pairing knife and her thumb as the cutting board??? lol wow, that's amazing, I hope they all enjoy their work and want to do it, bc that seems like an odd career choice later in life to me, traditional or not.
Happy New Year to All, take care & Good Luck with everything going forward.
STOP WITH THE CRAPPY ANNOYING SHORTS!
Make ALL videos HORIZONTAL again!
YouTube Shorts SUCK!
How come we dont see much of her anymore? She was delightul!
Sardines are great
Overharvesting our oceans pathetic