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The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
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My favorite ! I have to make it.
Thankyou for the recipe.
I grew up in a toxic household by someone who told me I was worthless and refused to teach me how to cook or do Anything. Today I made pasta al pesto and I was so proud of myself. I followed your recipe with the pistachios ( I Love roasted pistachios) and I’m left speechless that something so perfect could’ve come from My Hands. I love watching your videos and I’m so happy this time I was able to partake. And God I’m never leaving THAT recipe forgotten, DELICIOUS.
So very superior to the slop we called piccata at the country club I worked at.
Your content brings my family so much joy . Thank you so much !
Piccata! Piccata PICCATA HUUUUUAÀAAAWW! Hmm hmm heh
J'ai lu le titre avec la voix et surtout l'accent 🤌 merveillosa just like you ❤️
Ohh i think i have capers in my fridge i never know what to do with. Now i do!
I love your videos. You are so kind. Why don't you use olive oil? I think it will be better. Ciao
and soaking the lemon gravy, just gorgeous, Just like you.
She kinda reminds me of sofia vergara! Super beautiful! Great recipe, made me hungry
Following your recipe! 🥰🥰 This looks so delicious!
No white wine???
What the difference between this and scalopini?
Shouldnt be filming while menstruating
adobo
it's literally just chicken cooked in lemon juice and all purpose flour
no salt?
Is it tasty as it looks? Can we add more spices to it?
Simple, easy and delicious
Meat is murder, just kidding just like you are 😂
Italians use veal for the piccata recipe, Americans use chicken but just because chicken is cheaper we are start using chicken as well.
“salt and a scrunch of pepper”…. but instead she add Capers without even mentioning it!
I would try this with tempeh since I don’t eat meat but your ‘’INGREDIENTS’’ look delicious !!!❤❤❤
Ingredients, Italian love 😅
Such a fox 🦊 🔥
So simple! Thank you ❤️
Would love to see you make something vegetarian x
How do you stay thin with all these delicious foods ?
Дак это же наши отбивные 😂
Funny enough, I've been planning to make this since last weekend. Finally gonna do it today 🙌
Love from Uttrakhand India
I Love you my dear
💛
What would you eat this with?? Any suggestions??
I like your way of showing the recipe
So difficult to see your hair in the kitchen near food🤦🏼♀️
You’re so pretty!❤
veal saltimbucca 🙏❤️❤️❤️
Hmmmm….I always use wine, shallots and garlic and reduce. Maybe less is more? Forgettaaa bout it.
Ohhhh imma make it For Sure 🤩
Her fake Italian accent makes these videos so hilarious.