Here’s the whole secret to making the most tender meat roll!
Ingredients
pork chop: 2 kg (4 lb)
beer: 3 l (101 pt)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
onion: 1 pc
red bell pepper: 1 pc
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
cheese: 6 slices
ham: 6 slices
boiled eggs: 6 pc
mayonnaise: 50 g (1.8 oz)
mustard: 20 g (0.7 oz)
pickled cucumbers juice: 20 ml (0.7 fl oz)
sweet paprika: 3 g (0.1 oz)
potatoes: 400 g (14 oz)
bacon: 100 g (3.5 oz)
garlic: 2 cloves
rosemary: 10 g (0.4 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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