Heston Blumenthal talks through his four step Roast Chicken recipe. You’ll need a pan of boiling water, a bowl of iced water and a whole chicken to get started. Delicious recipe with a scientific eye from Michelin award winning chef’s BBC cookery show ‘In Search of Perfection’.
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I love checking the comments XD
AINSLEY BETTER
Honestly my oven doesnât go that low.
LMAO at the wit.
Cheers!
It's just a bit too much bother really
There's the conventional method of roasting a chicken and then there's the Heston method.
Heston western….there is no science in food period! Its cooking with a passion!…
I saved time by having 2 pots of boiling water so after the first ice bath, I didnât have to wait for the water to come back to a boil.
too long process .. no thank you hahaha
if people think this is time consuming wait untill you find out how long does thomas keller brines his roasted chicken…
I cook all my life, Lesson n. 1 – Do not try to make cooking somethign that it is not. Which is exactly this video đ
Thanksverymuch.
One of the wittiest comment i read here was "There's nothing more the chicken can tell mate, enough of the torture. Let the bird die in peace"
I started cooking this for our Xmas lunch and when I served it everyone said it was the best Easter chicken they ever tasted.
The last 10 seconds is proof that this video is from the 2000's YouTube lmao
One more thing that will make it even better is to add ice to the brine water. Trick taken from the best Singapore chicken rice makers. He's got it 90% right.
Heston is the only chef where his cooking is broken down in parts because it takes too long.
Im not putting my chicken in my sink. Sorry not happening.
This is so ridiclious…
Its the year 2023 and my chicken is almost ready
wish I had my 4 minutes back
Iâm surprised he didnât include the step of making the ice
I always test my hands in boiling water first before deciding what to cook my dinner at
Why is there so much hate by people who obviously can't cook? he's not making fast food but has mastered the art of roast chicken. Its all about preventing dryness and that's what he's showing.
I first watched this receipe 13 years ago I am still cooking the chicken
Wait, whereâs the rest of it? Whereâs the final product??
All of this really is unnecessary. Also, he re contaminated his hands when he turned the tap off again without using a paper towel or something.
TOO MUCH WORK!!!
This Chrispy roast chicken will be served to Anti christ by the turn of this Century….
1:15 he kept the chicken for like 8 seconds
use air fryer to get crispy skin and juicy yummy