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Times and temps please?
I hope these are available in your retail store. I plan on coming down there soon. Finding those would be GREAT.
🤤🤤🤤
Perfect
Great Videos as usual
Great job
You had me at heat and eat
Lobe you guys
Cured? Is that like eating ham? I am just asking.
AMAZING!!!
Be careful please
The best . Tastes like ham when heated up
Do you have a video on how to make these????
I never thought of brining and smoking pork loins!
God I'd like a pork chop now..
That's called cured pork fillet in Europe and we serve it cold, finely sliced (like 1-2mm thick) in sandwiches or as a breakfast component. Goes well with fried eggs, tomato slices and various crunchy vegetables.
Do y'all sell
Awesome stuff boys. Nothing better than Mom's porkchops with a Hickory smoke
same blade to cut raw meat? wonder how they clean the blade?
Now I want to be a butcher lol
My Favorite Food❤😊
هذا اسوء انواع اللحوم بسبب كميات الامراض التي فيه حقيقة لا اعلم ماذا تحبون في لحم الخنزير انه حيوان مقرف ارجو ان تتركوه لصحتكم
What is it brined in and for how how long
You should show us how to bring and smoke the pork loins
Mmm….reminds me of a nice ham.
That saw is giving me anxiety
🫒 🍻 🥩🍵 🍛😋😋 👏👏👏 🙏 🙌
Love smoked chops
Im not focused enough to use a band saw. Only a matter of time before I get too comfortable and remove a finger or two.
Thank you so much for sharing this video and they look so delicious 😋!
Dude, do you guys take mail orders?? 🤤
Yummmmmm.