Sneaky veggie pasta. 🍝🥦 You can essentially turn any veggie into a creamy, savory pasta sauce by blending it with some cashew cream. Stir it into sautéed onions and garlic, add a splash of pasta water, and some vegan parm (or nutritional yeast).

Probably 90% of what I cook is just improvisation! I don’t measure anything; I just taste and adjust as I go. 👩‍🍳 This is something I made up on the fly because I had some leftover cashew cream and some kale that was starting to wilt. Pasta is a go-to for us when we have random veggies to use up.

I used steamed kale, but this is totally flexible — think roasted 🌶 red peppers, cauliflower or 🎃 pumpkin, or even some sautéed 🍄 wild mushrooms if you’re feeling fancy. Add some extra herbs or spices if you like. Toss in a chick’n style bouillon cube to make it more savory (one of my fave hacks).

I want to share more recipes like this moving forward because it’s realistically how I cook! And I want to inspire y’all to get experimental in the kitchen, to trust your palate and not feel like you need to follow recipes to a T.

#veganfood #foodporn #pastalover #pastapasta #pastarecipe #eatyourveggies

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