Korean BBQ Rice Bowls 🍚
(Makes 10 Rice Bowls)
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Macros:
– 500 Calories
– 45g Protein
– 41g Carbs
– 17g Fat
Ingredients:
– 60oz Lean Beef Roast (I used top round)
– 6 Tbsps Soy Sauce
– 3 Tbsps Rice Vinegar
– 1 Tbsps Sesame Oil
– 3 Tbsps Gochujang (or sriracha)
– 2 Tbsps Minced Garlic
– 1/4 Cup Light Brown Sugar
– Red Pepper Flakes (optional)
– Fresh Green Onions
– Sesame Seeds
– 3 Cups White Rice (dry)
– 6 Cups Chicken Bone Broth
Sriracha Mayo:
– 8 Tbsps Light Mayo
– 4 Tbsps Sriracha
– Lemon Juice
– Garlic Salt
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