HMONG FOOD RECIPES | How to make Pork & Ginger Stir-Fry, Hmong Party Classic, Nqaij Npua Nrog Qhiav, HMONG Cooking ASMR

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Hii, sorry about the long long long hiatus! If you keep up with my on Instagram you know that a LOT has been going on:
1. Finishing up the semester of grad school.
2. Moved to a new city! Finally back in a CITY instead of a TOWN!
3. I participated in a full blown PLAY! Like forreal, in front of a live audience. (this lasted 7 weeks!)

There are a few videos that I have pre-recorded that will probably go up before I start posting from the new place. I do like the place a lot but it is in a hip-ish area of a big city so that means that maximize cost for minimized property! The place is cozy and perfect for my husband and I but I know he’d much rather be living in suburbia or the countryside. My new kitchen is TINY but we’re going to have to work it out!

Thanks for being patient and look forward to better & cooler stuff! Please let me know if you have any requests for food. much love & happy holiday’s!

By the way, this was the first time I’ve had fresh fresh ginger planted in a pot, OMG. I’ve been missing out on LIFE! & You can add pig intestines, stomach too if you’re feeling spontaneous!

Ingredients:
Pork
Ginger
Lemongrass
Green Onions
Salt to taste

About Us:
BONNTAUB – Pronounced “Bahn-Thou” Bahn as in Bahn mi, and Thou as in Thou shall not eat the last fry! It’s a mashup of our names “Bonnie = Bon” and “Tao = Ntaub” in Hmong.

I always loved creativity but was always told it was not a realistic career so I decided to become a mechanical engineer. Tao always loved photography and videography so for our first Christmas together, I got him the latest GoPro. We have both always loved cooking and ate most of our meals at home. Bonntaub was started from my love of cooking for him and the happiness and joy in his face when he eats my food.

From this partnership of creativity, love for food & addiction to traveling; we now combine all of our passions into this! Our goal is to show the world how easy it is to cook at home with basic ingredients & showcasing the most delicious food in the cities we travel.

Join us on our journey!

Social Media Links:
Instagram:
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Camera: Canon EOS m50
Mic: Rode Video Micro Compact

Disclaimer: I am here to create videos that make me happy (whether it’s in videography or sharing my love for food). I do not measure my ingredients and I will not create recipes on this channel. If there is something you really want to learn to make, there are plenty of other YouTube videos that can teach you exact measurements and recipes. I am simply here to show the food that I enjoy eating, making & creating so thank you for joining me on this journey. If there are any general questions you want to ask why or how I do something, I’ll do my best to respond but I will not give exact measurements. Thank you for understanding.

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