Holi Special Soft, Fluffy and Juicy Malpua Recipe | Perfect Malpua Recipe for Holi | No Fail Recipe

Hello everyone 💛

In this video, I’m sharing an easy and traditional Malpua recipe that turns out crispy on the outside and soft & juicy on the inside. Perfectly sweet, festive, and absolutely irresistible – this classic Indian dessert is a must-make for Holi.

With simple ingredients available at home, you can prepare this halwai-style Malpua without any complicated steps. Serve it warm as it is or with rabri for an extra special festive treat.

If you enjoyed this recipe, don’t forget to like, share and subscribe to the channel for more easy and delicious festive recipes. 💛
Comment below and tell me from which place you’re watching this video – I’d love to know!

Happy Holi and happy cooking!

Ingredients List ✨
For Malpua Batter:
1 cup maida (all-purpose flour)
½ cup suji (semolina)
½ cup sugar
1½ cups milk
¼ cup milk malai or fresh cream
1 ripe banana (mashed)
2 tbsp finely chopped nuts & raisins
1 tbsp desiccated coconut
1 tsp saunf (fennel seeds)
¼ tsp cardamom powder
Little milk (if needed to adjust consistency)
Oil or ghee for frying
For Sugar Syrup:
1 cup sugar
1 cup water
3 cardamom pods
Few strands of saffron
For Garnish:
Rabri
Chopped nuts.

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Music Credits:
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Haru by Roa |
Music promoted by
Creative Commons CC BY 3.0
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#recipe #food #cooking #homemade #dessert

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