Manao holi zaykedaar, #ThandaiMousse ke sang,
Aur faila do iss tyohar mein khushiyon ke rang!

Celebrate the vibrant colors of Holi with scrumptious and flavourful dessert, Thandai Mousse.

A desi dessert with a videshi twist is all you need to celebrate the festivities to it’s fullest.

Toh der kis baat ki, make this amazing thandai dessert for your loved ones and get ready to receive many compliments.

Wishing you and your family a very Happy Holi!

#holi2025 #thandairecipe #thandaipowderrecipe #thandaimasala #thandai #chefkunalkapur #holisnacks #holirecipe #celebration #celebrationideas #festivalfood

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THANDAI MOUSSE

Ingredients:
*For Thandai Paste*
Milk (दूध) – 500ml
Fennel Seeds (सॉंफ़) – ¾ tbsp
Cardamom (इलाइची) – 5 nos
Cinnamon, 1” piece (दालचीनी) – 1 no
Peppercorns (काली मिर्च) – 5 nos
Nutmeg Powder (जायफल) – ¼ tsp
Pista (पिस्ता)– 10-12 nos
Cashew nuts (काजू)– 6-8 nos
Almonds (बादाम)– 6-8 nos nos
Khus Khus (खस खस) – 1 tbsp
Watermelon seeds (मगज) – 1 tbsp
Melon seeds (खरबूजे के बीज) – 1 tbsp
Sugar (चीनी) – ½ cup
Saffron, soaked (केसर)– a generous pinch
Rose Water (गुलाब जल) – 1 tbsp

*For Mousse*
Whipping cream (व्हिप्पिंग क्रीम) – 1 cup/200 ml
White chocolate (सफ़ेद चॉकलेट) – 175 gms/1 cup
Yellow Food colour (पीला फ़ूड कलर) – few drops

*For Crumble*
All Purpose Flour (मैदा)- 150 gms/1 cup+2 tbsp
Butter (मक्खन) – 100gms/7 tbsp
Vanilla extract (वैनिला एक्सट्रैक्ट) – few drops
Sugar powdered (बूरा) – 85 gms/ ⅓ cup + 2 tbsp

Check out the entire recipe for this #holispecial #thandaimousse here:

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Chapters:
00:00 Introduction
00:37 Boiling Milk
02:01 Blending ingredients
02:36 Whipping Cream
03:15 Mixing all Ingredients
04:30 Crumble
06:05 Plating

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Item Title: Summer Festival
Item URL:
Item ID: JYUJCYF
Author Username: danyvin
Licensee: Kunal Kapur
Registered Project Name: Thandai Mousse
License Date: March 2nd, 2023
Item License Code: HG6S85JNV9

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