Kaju Katli is definitely one of my favorite sweets of all times. Aur mauka agar Diwali ka ho, toh kya kehne! Agar aap sochte hain ki Kaju ki barfi kaise banti hai to jawab hai ye video.
Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during Diwali and celebrate the day with festive dessert cooked at home.
#kajubarfi #kajuKatli #diwali2023 #DiwaliSpecial #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef #Holi2023 #dessert #desserts
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Ingredients
500 gms Cashewnuts
400 gms Sugar
200 ml Water
For the written recipe –
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Besan & coconut Recipe –
Besan Ladoo –
Diwali Recipe Playlist –
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Sir chini ki quantity kitni honi chahiye
Banane k bad dough nhi ban rha h patla hi hai chip chipa kaise thik karu
Aapne naptol to btaya hi nahi sir
Great video! Till how many days is it good to eat?
Wow ❤
Can we take kaju powder instead of kaju
The reason I prefer Kunal over Ranbir is Kunal come straight to the point and said every ingredients…..Ranbir talks too much and some times he didn't tell the ingredients but shows the name on the screen…..any way both are good….but the BEST is my MOM😝
Aapane easy method se sikhaya Thank you
Nice video, nice recipe love from Pakistan 🇵🇰😍❤️
Awesome recipe…🎉
👌
I love this recipe
Good
Thanks sir..😊
👌👌
Quantity bhi bataiye kitni honi chahie
sir is a good recipe for kaiju kattli
Chef agar barfi banane me bhurbhuri ho gai aur kadi ho gai to kya kre
Kaju kaltli bina sliver paper .
One chef said just melt the sugar in water and other said make it thick. What is the right way to make chashni for kaju barfi thick or thin?
Amazing sir wonderful looks great
Superb. Delicious Delight. Beautifully presented. Yummlicious. Just now i tried your delicious kajukatli it turned out awesome. Your explanation about the Consistency helps me to get the dish a really really perfect one. Every one appreciated me. Thank you Thank you so much Sir for sharing this delicious delight. Happy Deepawali to you and to your Family Sir. I pray Maa Annapurna Maa Andal Maa Lakshmi to shower all the blessings happiness peace health and prosperity to you and to your family Sir.
Thnda krne k bad b iska texture bhut ptla rehta h
Dough ni bnta kbhi b
Am trying right now Kunal Kapoor….
Almond burfi recipe please
Thanks you so much Sir
Please make a video of kaju mesub ( this is one of gujrati item)
मुंह पर चिपक रही क्या करे की खाते समय मुंह में चिपके न
Sir Maine bhi aaj kaju katli banayi taste same h ban gayi acche se but ek problem hai wo market wali kaju katli ki tarah tight nhi Hui kafi time rakhne k baad bhi soft hi hai lachakpan jo hai wo nhi gaya
Nice kaju katli ❤
Kaju katli ko ham kitne din Tak safe rakh sakte hai
It's ultimate dish could do in 20 to 30 min awsome tku v. Much sir😊
I love for kaju katli ❤
Sir multani Sohan halwa sikha dy please
Hello Chef Kuna,simple but perfect,(done).Thank you Chef.
We can add almond powder or not let me know
The way you explain each and every detail makes me more and more confident that even I can cook and you spread a very energetic vibe that sometimes when I am in any kind of stress I made it my habbit to watch your videos just so that I can get that smile on my face and become instantly refreshed : ) You made my day mister… Thank you so much for being my stress burster !!! and yeah I am gonna try that kaju katli for sure ; ) Huge Respect from Planet Ayurveda.
देखके ही मुह में पानी आ रही हैं….OMG CHEF 👨🍳…..IT'S YUMMY 😋
I tried to made but it stick to knife while cutting so I'm unable give proper shape to katli and they also get extra hard later 😢 ….. someone tell me the reason behind this
Bahot achhi Hui he sir kaju katli TQ sm ..apne bana hua kuch to khane ka sapna he sir..
What is the ratio of kaju and sugar?
Love all your recipes
Sir chane ki daal ka asan halwa banne ki vdo banye na plz shubrar ane wala h halat khrb ho jati h bane me
thankyou for not putting that silver leaf over it ….. ❤️❤️ delicious 😋
Sir aap ne kitna pani our chini our kaju kitna Lena he bataya hi nahi ?
Mera v kaju katli Perfect bana sir ,
Tq👌
I love when you share tips and tricks. I like to follow you because you think about our budget. Than you for all recipe.