Want to serve the best meat of the year on Christmas or New Year’s Eve? Try this two-step method: Sous Vide Que. It’s the secret …
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Want to serve the best meat of the year on Christmas or New Year’s Eve? Try this two-step method: Sous Vide Que. It’s the secret …
source
I used this method for the first time about 5 years ago. Havenβt cooked a good ribeye any other way since.