Holiday Season Beef Wellington
#shorts
Ingredients
Beef tenderloins – Chateaubriand cut
10 shallot
4 garlic cloves
750g cremini mushrooms
Fresh thyme
2 rolls of puff pastry
10 pieces of prosciutto
1 egg lightly beaten
Crystal salt
Red wine sauce
1 cup red wine
1 cup beef broth
3 tsp butter
3 shallots
Fresh thyme
Serve with mashed potatoes and broccolini on the side
source
very very good
You burnt it
This is so good underrated you have to get subscribers man great job!