#shorts
Ingredients
Beef tenderloins – Chateaubriand cut
10 shallot
4 garlic cloves
750g cremini mushrooms
Fresh thyme
2 rolls of puff pastry
10 pieces of prosciutto
1 egg lightly beaten
Crystal salt
Red wine sauce
1 cup red wine
1 cup beef broth
3 tsp butter
3 shallots
Fresh thyme
Serve with mashed potatoes and broccolini on the side
source