Cold butter:
creates a flakier texture
can result in thicker cookies
provides more control over spreading
has a distinct flavor
Melted butter:
easier to mix with other ingredients
can create a chewier texture
results in faster baking time
has a richer flavor
Softened butter:
easier to mix with other ingredients
helps cookies to bake more evenly
can create a fluffier texture
has a milder, more neutral flavor
It’s important to note that each type of butter can also have some drawbacks, such as spreading, crumbling, or greasiness, but experimenting with different types of butter can help you achieve the desired texture and flavor for your chocolate chip cookies.
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