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Discover the magic of Cambodia’s signature stir-fry! Marinated beef, sizzling onions, and zesty lime. This is Cambodian Pepper Beef, also called Lok Lak, a bold, stir-fried beef dish that’s full of flavour. It was inspired by French cooking during Cambodia’s colonial past, but it’s proudly Cambodian with the punchy use of Kampot pepper, a special…
