This Orange Beef recipe yields a savory meal that you can partner with rice! Tender flank steak is mixed in with a tangy sauce for a rich and belly-filling meal. Skip the take-out and prepare your own dish with this easy-to-follow recipe.

🔴 Check the full recipe on how to make Better-Than-Takeout Orange Beef here:

Ingredients:

For Beef:
1 lb flank steak, cut into 1-inch strips
1 egg white
1 tbsp cornstarch
¼ cup vegetable oil
¾ oz spring onions, (up to 1 oz), cut into 1-inch long pieces, green and white parts divided
salt and ground black pepper, to taste

For Sauce:
1 tbsp vegetable oil
1 ginger, (2 inch piece), peeled, minced
2 finger chile peppers, of your choice, seeded, minced
orange, (from 1 orange)
orange zest, (from 1 orange)
3 garlic cloves, minced
¼ cup rice vinegar
¼ cup soy sauce
¼ cup brown sugar
1 tbsp fish sauce

To Serve:
1 cup rice, steamed, per serving
¼ tsp spring onions, chopped, per serving

⬇️ How to make Better-Than-Takeout Orange Beef ⬇️
0:09 Make the sauce first. Heat up oil in a saucepot over medium heat then add the ginger, garlic, and chile peppers. Saute until translucent.
0:33 Add the rest of your sauce ingredients and stir to combine. Bring sauce to a boil, then reduce to a simmer. Continue simmering for roughly 10 minutes, until the sauce reduces by half. Set aside.
1:11 Prepare the batter for the meat first. Combine egg white and cornstarch in a mixing bowl. Season with salt and pepper, then beat until evenly incorporated.
1:38 Add the beef & coat in the batter. Set aside.
1:55 Heat up oil in a wide skillet over medium-high heat. Add the coated beef, and saute for no more than 5 minutes, until they turn golden and crisp. Drain off excess fat.
2:25 Once the beef turns crisp and golden, reduce heat to medium-low and add the white parts of the spring onions. Saute briefly.
2:35 Pour the sauce into the beef and green parts of the spring onions. Stir to combine. Simmer briefly for 3 to 5 minutes.
3:04 Transfer your beef to a serving container and sprinkle chopped spring onions as garnish. Serve with rice, and enjoy!

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