A simple, quick no-knead bread recipe. You can make these crusty homemade baguettes for tapas or soup in less than two hours. A perfect companion for Spanish food – check out Spanish Taster for more step-by-step recipes.
Ingredients:
375 grams white flour
1¼ teaspoons dry active yeast (6 grams)
1½ teaspoons salt (8 grams)
300 ml lukewarm water
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