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Chapli Kabab – Recipe for Life | Step By Step Guide Chapli kabab is a traditional dish originating from the Pashtun cuisine of … source
Here’s how to make Sue Li’s Gingery Cabbage Rolls With Pork and Rice: • 1 medium head savoy cabbage • 1½ pounds ground pork • ⅓ cup uncooked short-grain white rice • 1 large egg, lightly beaten • 6 scallions, finely chopped (about 1 cup) • 2 tablespoons finely chopped fresh ginger (from a 2-inch…
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Recipe: -500g chicken -15g ginger -2 garlic cloves -2 tbsp sake -4 tbsp soy sauce -optional: MSG -optional: 1 tsp honey for frying: -1:1 flour and potato starch -frying oil Sauce: -2 tbsp oil -120ml honey -60ml soy sauce -4 garlic cloves -1 tsp ginger -1 tsp worcestershire sauce -2 tbsp ketchup -2 tbsp sriracha…
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Just cook man. You don't have to be cute or funny. Your attempts don't add views, subs, likes. Just cook. Your channel is a cooking channel then fuckin cook and leave the comedy to funny people. FFS
No cashews?
I know this is 2 years old. I just made this and OMG! I am speechless. This is literally the best tasting chicken tikka masala I have ever had! Wow!
Stopped watching after it said to add canola oil. Canola oil is extremely unhealthy. Use butter, ghee or coconut oil
At home I have tomato paste. Can I still make it with it?
But its better served with Naan
Where the fuck is the lime?
You say its super easy but make everything overly complicated.
Josh: makes homemade curry from scratch.
Also Josh: tomatoes from a can.
😂❤
Chicken korma Josh!🙏
Wtf is kosher salt?
whoooo the fuck washes rice
I just made this today and it was delicious! (It also tasted just like how my local Indian restaurant does it, only spicier). I did add some vegetables to it though, to make it a bit healthier (some thinly sliced butternut squash, a chopped red bell pepper, and half a small bag of "riced" cauliflower – I added them in with the onions). ❤
[I also don't have a working blender, so it did come out a bit chunkier, but it was still good!]
Red onion instead 🙂
Putting canola oil in your recipe is adding poison to it. Plus it makes your dish super unhealthy.
This is insane. I cooked this dish first time ever and It blown me away. Crazy good. I didnt have cooking cream so I used milk instead. And for thicknes I used some flower mixed with water. Can see myself eating bowl of this when hangover 😊
The googlie eyes !!!!
Did I miss when you added the actual curry?
The result of this recipe is absolutely delicious. The spice level both heat and flavor were perfect. The cardamom pods in the rice were a nice touch
too much work, sorry
White man's CTM is better than some dished out by brown men!😜🤣👍🏽👌🏽
Could you change the heavy cream with coconut milk?
Ok. I made this yesterday. But I have problems that I bet you all can help with. My final product was excellent. But I struggled really bad with blending the tikka paste. Can anyone recommend a chef blender that can handle this job that costs only $150???
Just met my husbands family this year and can confirm majority of American people do not actually wash their rice.
RIP to the supposed inventor of this great dish, Mr Ali from Glasgow.
I can always tell when one of Josh’s videos is a couple of years old because he used to narrate with a much higher tone of voice. Now, he seems much more confident being himself in front of the camera. More dry humor, lower tone of voice pointing to being comfortable in front of the camera, and confidence(less want for people pleasing) as well as a pinch of arrogance – in a good way 😂. (If confused, look up “can arrogance be good”) I appreciate Josh and his growth a lot through his channel progression.
I would love if at the start of your videos you would put an ingredients checklist that we could just screen shot! That would be unbelievably helpful.
Pakistani here. I’ve tried this and it’s great!