| |

Homemade Cornbread Recipe | Great For Cornbread Dressing | Bread Recipes



Amazing Homemade Cornbread Recipe. Great For Cornbread Dressing. See full recipe at the end of this page.

If you would like for me to try your favorite recipe email: CookingWithSandraFay@gmail.com

Be sure to Like, Share, Comment and Subscribe and click the notifications bell, then click all. You don’t want to miss not one recipe, because I Cook Just About Everything! Hmmm Mmm!!! So comeback every week y’all, for more mouthwatering recipes that you just can’t get enough of!

Visit:

Follow Me On Social Media:
YouTube:
Facebook:
Instagram:
Twitter:

HOMEMADE CORNBREAD (for dressing)

Ingredients I Used:

2 cups yellow self-rising cornmeal
1 cup self-rising flour
2 ½ cups whole milk
½ cup of vegetable oil
½ stick of margarine or butter
3 large eggs
¼ cup granulated sugar

Preparation:

Preheat oven to 400 degrees. Add cornmeal, flour and sugar in a large mixing bowl. Stir to blend. Next add milk, then beat with a whisk until lumps are gone. In a large cast iron skillet/pan melt butter then pour in vegetable oil. Once butter is melted inside the oil, pour into batter leaving a small amount of oil inside the skillet/pan. Mix and blend well, then bake for 35-40 minutes or until golden brown. Approximately 8 servings.

source

Similar Posts

14 Comments

  1. Sugar is for cakes not cornbread. My cornbread is simple and awesome. 2 cups of self rising cornmeal. Not cornbread mix. 1 egg, 1/4 cup butter. No margarine please. Stir in milk. Bake at 425 for 28 minutes. I use a muffin pan with each cup buttered. There is more crust that way. You are right about dry cornbread. I do miss my Three Rivers Cornmeal. Now cornbread and beans or just cornbread in milk is a fine meal.

Leave a Reply