How to Make Homemade Focaccia with Chimichurri | Soft, Golden & Herby Bread Recipe
Learn how to make soft, golden focaccia bread topped with vibrant chimichurri sauce. This homemade bread is perfect for dipping, sandwiches, or snacking. Follow this easy, step-by-step recipe and elevate your bread game today! 🌿🍞
Ingredients:
Focaccia:
– 4 cups all-purpose flour
– 2 tsp salt
– 2 1/4 tsp active dry yeast (or 1 packet)
– 1 1/2 cups warm water (110°F)
– 1/4 cup olive oil (+ more for brushing)
– 1 tsp sugar
– Coarse sea salt (for sprinkling)
Chimichurri Sauce:
– 1 cup fresh parsley (finely chopped)
– 3 garlic cloves (minced)
– 1/4 cup red wine vinegar
– 1/2 cup olive oil
– 1 tsp crushed red pepper flakes
– 1/2 tsp salt
– 1/4 tsp black pepper
Steps:
1️⃣ Mix warm water, sugar, and yeast. Let it foam for 5-10 minutes.
2️⃣ Combine flour and salt in a bowl. Add yeast mixture and olive oil. Knead until smooth.
3️⃣ Let the dough rise in a lightly oiled bowl for 1 hour.
4️⃣ Punch down the dough, press into a greased pan, and let it rise again for 30 minutes.
5️⃣ Dimple the dough with your fingers, drizzle olive oil, and sprinkle with sea salt.
6️⃣ Bake at 400°F for 20-25 minutes until golden brown.
Chimichurri Sauce:
1️⃣ Combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Stir well and let sit for 10 minutes to blend flavors.
2️⃣ Brush chimichurri over warm focaccia and serve!
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