You can use this dough recipe and make it any shape you wish! 😊
You can do Ravioli, Tagliatelle, Spaghetti, Cappelletti, Tortellini, Lasagne … any shape .. This is a Coringa Recipe. And I’m sure you will love How Easy is To Make your on Fresh Pasta Dough at Home.
– Ingredients –
180 – 200g flour ( Tipo 00)
2 whole eggs
Pinch of salt
Olive Oil
👉 TIPS! For each person you can measure 100g of flour & 1 egg
– Method –
1. Place the flour in work surface || cutting board
2. Then use your fingers or a spoon to create a good-sized well in the middle of the flour mound (kind of like a volcano)
3. Add the eggs in the center of the wheel
4. Sprinkle the salt and drizzle the olive oil on top of the eggs
5. Use a fork to begin whisking the eggs
6. Then once they are combined, begin gradually whisking some of the surrounding flour into the egg mixture, adding more and more until the egg mixture is nice and thick. (If some eggs accidentally spill out, no worries, just use your hands or a bench scraper to pull them back in.) Then use your hands to fold the rest of the dough all together until combined
7. Knead the dough for about 10 minutes or until the dough is smooth.
TIPS! If the dough is too dry Add in an extra tablespoon or two of water, but you want the dough to be fairly dry.)
8. Form the dough into a ball with your hands, wrap tightly in plastic wrap and let the dough rest at room temperature for 1 hour. Or immediately refrigerate for up to 1 day.
9. If you opted refrigerated; keep in mind to remove from the fridge 30 minutes before rolling out.
10. Once rested, it’s time to roll out the dough. If you’re using a pasta machine roll the dough out to its lowest setting. You certainly can use a Rolling Pin if you don’t have a Pasta Machine.
11. Once you have your pasta sheets, sprinkle the pasta sheets with some semolina so it doesn’t stick together
12. Cut into the desired shape
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