Dry pasta is nice but I also like to enjoy fresh pasta. Hope you enjoy it too! Check our other recipes on the website :
Ingredients for 600g flour (for 5 to 6 people)
– 400g fine semolina flour
– 190g bread flour (T65)
– 10g gluten flour
– 216g = 2 eggs + water
– 3g fine salt
– Some katakuriko/potato starch to dust the pasta with
Ingredients for 500g flour (for 4 to 5 people)
– 330g fine semolina flour
– 162g bread flour (T65)
– 8g gluten flour
– 180g = 2 eggs + water
– 2.5g fine salt
– Some katakuriko/potato starch to dust the pasta with
Ingredients for 400g (for 3 to 4 people)
– 270g fine semolina flour
– 123g bread flour (T65)
– 7g gluten flour
– 144g = 2 eggs + water (or 1 egg + water)
– 2g fine salt
– Some katakuriko/potato starch to dust the pasta with
Les pates c’est vraiment bon, mais les pates fraiches c’est encore meilleur 😉 Essayez les!
Morning Walk by Jonny Easton
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