Homemade giant croissants đĨ
#croissant #pastry #baking
Hi! I’m Den! Let’s cook together!
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La pÃĸte feuilletÊe ne se fait pas du tout comme ça n'en croyez rien on doit la travailler 6 fois de suite en laissant reposer au moins une heure (je pense)entre chaque pÊtrissage ça c'est juste n'importe quoi ne suivez pas sa recette.
You must have folds 3x4x3x4=144 layers. You only folded 3×1=3 folds.
Dont insult the french pastry.
Do it justice and improve.
You can do better!
Keep baking.
That pastry wasnt folded not even near enough times
ĐĐŧĐŗ Đ´Đ° ĐžĐŊи ĐžĐŗŅĐžĐŧĐŊŅâ¤
ciasto jest giga twarde….
prostszym sposobem jest rozwalkowanie ciasta na koÅo i posmarowanie go rozpuszczonym masÅem naloeniem na rozwaÅkowanie ciato drugiego podobnego okrÄgu i powtarzanie….
Sorry you don't have comments I bet you'll be a great cooker when you grow up sorry about not having the comments but bye byeđâ¤