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Homemade McDonald's McChicken Sandwich



I made a homemade McChicken Sandwich… then waited for the drive-thru to open so I could finally try the real one! In the end I ordered it for delivery and did a proper side-by-side taste test. Can the homemade version actually beat McDonald’s?

Full Recipe:

More Recipe Clones

Previous videos mentioned in this one
A day at McDonald’s
DIY Chick-Fil-A
Food styling tricks tested
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34 Comments

  1. TBH the Mackie's chicken sandwich is okay but I usually get the flaming hot chicken strips from Aldi, their brioche bun, couple of strips of smoked streaky bacon, and mayo with peri peri sauce mixed in, lettuce and a gherkin ( cheese is optional), and it takes about 15 minutes in the Ninja, and is head and shoulders above the Macdonald's offering

  2. Pro chef here. You make it exactly like me. Sometimes I'll do a spicy chicken sandwich. You can basically add franks hot sauce or cayenne. In a quick fix I get the burger king original chicken sandwich, I'm a sucker for it. Nice video though. Looks delicious

  3. I always eat my fries first in the car when I pick up my mcdonald's sandwich. But by the time I get home I'm to full from the fries. So I save the sandwich for later. It doesn't matter what fast food I go to. I hardly ever eat my sandwiches hot and I don't care like it cold too.

  4. I can beat the nugget taster. Years ago (early '90s) I worked in bars. When working for a Scottish & Newcastle pub there used to be a bloke that came round to test that all the Theakston beers were properly served. By test I mean drink. He was usually half-sloshed by the time he reached my bar, can't believe it did his health any good.

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