Perfectly soft and chewy, this homemade Naan Bread recipe comes together quickly and easily. All you need are a few simple ingredients to make this buttery flatbread. Traditionally, naan is made in a clay Tandoori oven, but this homemade naan recipe is made in a cast-iron skillet to get that iconic smokey taste and golden brown blister spots.
I’m excited to share some tips from my amazing friend Maneet Chauhan on how to get a great homemade version without a tandoor. She has a wonderful book out called Chaat, which you definitely need to check out!
RECIPE:
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26 Comments
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I need to check my homeowners policy before I try thank second method.🥴 Thank you for sharing this.
To make ghee easier just melt the butter, let the solids settle at the bottom and pour off the pure fat
Thanks for the recipe
Can I make this with whole-wheat flour?
Thanks for the recipe
Can I make this with whole-wheat flour?
Woww… Great
https://youtu.be/hdJ1HjhS9BU...
Great
Goes good with sun dried tomatoes.
A lot of missinformation here. Sugar is more likely to kill yeast than that amount of salt, also the yeast does not need to be "activated".
Can this be made with measure for measure gluten free flour?
U can add some garam masala, chillies and a bunch of healthy India vegetables like peas, corn, carrots, potatoes and and substitute the flour/ maida for much healthier stuff like ragi, bajra, corn flour and other Indian millets which r really healthy and very good for digestion as well. If u have mastered regular naan the way u have in the video, the other versions r simply a few substitutions and additions to the mix but the taste is out of the world.
Indian naans r very different to the one su get in Iran and the Middle East in some very fundamental ways. U certainly seem to have understood that which is y ur recipe is close to perfect for Indian breads.
All the best ameen
Looks great:) Thanks🌻
I like the other video, they use a tsp of baking powder and yoghurt
Glad ,you tried Indian receipe. Please try Panner butter Masala, peas Masala.
Indian Veg gravies
You will burn your pan soon Indians use tawa available at indian grocery store. The naans weren't bad at all 👍
Unfortunately I have an induction stove… so only one option 🤣🤣
Not everyone has a stand mixer, or room for one. How do you advise to mix the dough without one? Thanks.
love Naan, so yummy looking
Too much work buddy
Thank you! Followed your instructions and my naan turned out great. Got the seal of approval from the hubby!
Dug out my Rajpan I got at an Indian grocery store. It cooked the Naan perfectly for our lunch.
Naan left, so delicious.
You are fun to watch, I love your cooking, yammmmm😋😋😋😋 specially your soup & the cake & sweet you bake irresistible
How long do you let it rest don’t say how long
This is exactly how naan is made in Pakistan. Same Asian way of preparing naan