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Homemade Pasta Lasagna Recipe | Claire Saffitz | Dessert Person

Byamazingfoodstv


Homemade Pasta Lasagna Recipe | Claire Saffitz | Dessert Person
Learn how to make Claire Saffitz’s Late Summer Lasagna, a layered pasta dish featuring homemade pasta sheets, thinly sliced eggplant, zucchini, and roasted tomatoes. This recipe combines a creamy ricotta mixture with mozzarella, garlic, parmesan, and fresh basil, capturing the best of the season. Perfect for end-of-summer gatherings or weeknight comfort food. Claire shows step-by-step how to roll pasta, roast vegetables, and build layers for the ultimate homemade lasagna.

Late Summer Lasagna
Homemade pasta sheets
1¾ cups (8 ounces) all-purpose flour
5 large egg yolks
1 large egg
1 tablespoon olive oil
1-2 tablespoons water
Thinly sliced eggplant
Thinly sliced zucchini
Fresh roasted tomatoes
Ricotta mixture (mozz/egg/garlic/red pepper flakes)
Parmesan
Basil
Olive oil
Eggs
Salt

Chapters
00:00 Intro
00:34 Lasagna
02:08 Ingredients & Special Equipment
03:32 A Trip to the Vegetable Garden
06:07 Prepare the Tomatoes & Garlic
09:25 Prepare the Filling
17:56 Prepare the Eggplant & Zucchini
22:00 Make the Lasagna Sheets
32:11 Assemble
36:27 Slice & Griddle
38:26 Serve
40:10 Cat cam

What’s for Dessert by Claire Saffitz is out now:
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton

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23 Comments

  5. what i do with this is grill up fine pieces of eggplant and zucchini and onion and garlic and then fill it up onto toasted bread with mayo and provolone and calabrian pepper. if you only toast the outside of the bread it helps keep everying inside but it's worth scooping everything back up to eat. the other thing i do is caramelize all the onion, cook up the zzuchini and eggplant and use it as a base for ramen. add in some buldak and some parm and i'm a happy gal. tasty but a lot less work.

  8. This reminds me of a dish we made at a restaurant I worked at. It was a vegetable sauce with a little bit of tomato. It had zucchini, mushrooms, eggplant, onions, peppers etc. All sauteed with hearbs and garlic. Then we layered the veggies with pasta and cheese and baked it like a lasagna. We also offered a version where it was layered with spaghetti squash for a pasta free version. We were lucky because the chef/owner's mother had a great vegetable garden. It's hard not to be jealous of Claire's garden … just beautiful.

  10. I had my mom buy me a Pullman pan from E Dehillerin when she went to France earlier this year! I sent her b/c of you and you talking about it during your pastry stuff. She also bought me a plastic scraper…but it was my birthday and she asked what I wanted as a gift since she was going to be gone on my actual birthday, lol.

  13. "oh i'll come back the next day and it's quadrupled in size" girl been there, zucchini are stealthy monsters. also roosters. my neighbor has some hens illegally and was cautiously curious how i received them as we share the most fence. i said we're cool as long as you don't get roosters because the noise. a hen laying a big egg every few weeks nbd, hearing a rooster going off on the daily no maam, not in suburbia.

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