How to make pork tocino with costing. Recipe for business, Philippines. Homemade tocino pang negosyo. Must watch next; BEEF TAPA Recipe for Business 3 Variants with Costing
0:00 Intro
0:14 Ingredients
4:11 Curing Procedure
5:37 Packaging
6:46 Costing
Ingredients & Costing:
1kl Pork Kasim – 200 pesos
2 tbsp oyster sauce – 2 pesos
1 cup brown sugar – 4.5 pesos
1 tsp garlic powder – 50 centavos
1/2 tsp white pepper – 20 centavos
1/2 tsp black pepper – 20 centavos
1 cup pineapple juice – 9.70 pesos
1/4 tsp red food coloring – 20 centavos
2 tbsp salt – 1 peso
1/4 tsp cayenne powder – 30 centavos
Puhunan: 220 Pesos for 6 Packs
Puhunan /Serving: 36 Pesos /200 grams
Bentahan: 80 to 90 Pesos
Posibleng Tubuin: 260 to 320 Pesos for this batch.
__________________________________________________
If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
__________________________________________________
Let’s connect!
👍
📸
🐦
📧 me@ninabacani.com
🌐
__________________________________________________
Join my Negosyo Recipe Club, Facebook Group
__________________________________________________
Check out my very own unique product na pwede mong i-resell:
__________________________________________________
Para sa mga appliances na ginagamit ko sa aking videos:
__________________________________________________
Check out our Financial & Spiritual Mentor, Bo Sanchez’ community and learn how to Invest in the Stock Market.
__________________________________________________
The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online.
__________________________________________________
#porktocino #tocinorecipe #tocinoMakingBusiness
source
36 Comments
Leave a Reply
You must be logged in to post a comment.
Must watch next; BEEF TAPA Recipe for Business 3 Variants with Costing https://youtu.be/ONXzZfpwz4c
Pagnamarinate po ba kahit sa ref napde diretso Lagay for 4 days or pde na diretso freezer?
Mas maganda kung anato seeds keysa food coloring
Para saan wala lang hehe
F walang pine apple juice pwdi po ba sprite?
😋
Saan part ng Karne baboy Ang pwede itocino?
My nillgay po para malambot tocino mam
No to color
Ilan buwan po bago masira
Bkit Yung iba mg tuyo at vinegar nilalagay ?
Ano po yong naka kapag palapot po
Mam ingredients po ng tapa sa 10kilos po
hi maam pwede mgtanong kng magkamo ang coasting ng tatlong klo n toceno
Logi nigusyo natin Jan ang haba ng babad wala ng kitain
Sa freezer na po ba agad after ipack mamamarinate pa din po ba kung ganon?
Ano poba para lumanbot ang pork
Maam saan po xa pwede ilagay habang undermarinate po xa ng 4days? straight po ba xa sa freezer or sa chiller lang po ba? salamat
Desert yam ❤ Love you red color love❤😂🎉😊 somah love you too much hahahahahahahahahaha love you too much Bnta 80-90
HM n kaya puhunan this days,, kaci mahal na ang karne
Hello po. Kapag po nag marinate for 2 to 3 days, sa fridge lang po ba or sa freezer ilalagay? I hope masagot po
maam pwd bang sa baba ng ref hindi sa freezer lng ilagay kahit overnight lng
Halibaw ay hindi pang negosyo, pang kain , para sa mahihirap, tama na ang bulldhiit mo , para masaya
Ilang araw po mgttahal ang homemade tocino…slmat po..
good pm poh…madam…sarP nmn yn madam pwdng png business
Wow sarap Naman yan idol tocino baboy, bago mo pala akong kaibigan idol
pwede po kaya 10 days sya iferment?
Hope someone can give the feedback if they tried to make and hows the taste
thanks po sa idea 3years ago napo pla ito ehe
thank sa recipe 🍀yummy❤
thanks for the wonderful video ate. ma eestimate po ba yung expiry date from the date sa pag gawa ng tocino?
Wow sarap
1 kilo of pork kasim
2 tablespoon of rock salt
1 tablespoon of garlic powder
1 tablespoon of black pepper
1 cup of brown suggar
Gusto ko ang tocino ninyo kase walang sodium nitrite.👍😁🍍🧄
Da more akong kumakain ng baboy, da more ang mokka kong nagiging baboy na rin, so, I switched to RAW VEGAN DIET!!!
Nice thankaw