Hello There Friends! Pain De Mie, also known as French sandwich bread, is a classic white bread that is soft, dense, and perfect for making sandwiches. This easy-to-make bread is great for both beginners and experienced bakers. With just a few simple ingredients, you can elevate your sandwich game and enjoy the delicious taste of homemade bread. Let me know what you think in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ This is the Loaf Pan the Chef used to make the bread (on Amazon): The size of the mold is : External size: 8.1 x 4.6 x 4.3 inch; internal size: 7.5 x 4 x 4.3 inch.
❤️ Garlic Olive Oil:
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❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Scrapper / Chopper:
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22 Comments
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The🔺❔was great lol
I logged on just to comment (which I seldom do). I rarely have positive things to say, but this is the exception. You sir are a gift to humanity. A national treasure. A true blessing upon so many. I have been truly inspired and uplifted. You have turned what was formerly a mudane chore for me (cooking) into an absolute artwork exemplifying the pinacle of human creation. Your passion and expertise are without doubt.
May God bless you and thank you sir for everything you do.
Chef I have been bored with life, this world has let me down and I feel like there isn’t much that brings joy to me anymore. However, when I watch your videos I feel joy and motivation to be like you. Your positivity has helped me more than you know. Beyond just the delicious dishes. Thank you ❤
How about Sourdough? Please!
No lemon zester?? With the whole instruction not to be a “Ding Dong”?? lol.
Loved the last few seconds of the video the most. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Can teach us stainless to glass bowl, maybe I should, bread
Hmm, you just missing the beef bone marrow with salt and pepper…
Thank you🙂
Wow. Could you please explain to me how to make a good beurre noisette! I am struggling (too flakey, saltyness…). Would appreciate your advice! <3
The man, they myth, the legend. Best channel on youtube.
i either use kitchenaid stand mixer or a danish dough whisk. i have the same pan. don't need to coat it with anything, the bread comes right out. the corrugated sides make it slide out.
i made this bread this afternoon. Wonderful recipe, Chef. Made two loafs, one with a brown sugar butter bath after and it was to die for.
Sugar and butter in bread?!?!?! And you call that "French"????????? Looks like you've been living in the US for too long!
Svp quel serait la quantité de levure si on utilise de la levure fraiche? Merci par avance!
More warms in the bedroom 😮
I wonder if this is complicated, if only he told us.
Amazing video!! Can we substitute the flour with oat flour?
https://youtu.be/paEUABwhmk8?si=E_zXR3iN75w-F1ii thank you so much 💓 ChiefJeanPierre 😊🙏🏻🧀☕️🇫🇷🇺🇸
In baking it isn’t “measure” carefully, it’s “weigh” carefully if you want consistent results..flours can have vastly different volumes when moisture content varies, get a decent scale..also, weigh your proofing bowls if they’re metal and scratch or write their weights on the bowls..it’s a handy trick to subtract the bowl weight when dividing the dough later when the tare function isn’t an option.
Great, but I prefer breads without yeast, cheaper, quicker, simpler
I love the little clip at the end. Im so glad I found this channel.
❤ OMG, I made the bread yesterday and let me tell you, my family loves this bread. I will make it at least once a week and I double the recipe.
🙏🙏🙏🙏🙏thank you Chef Jean Pierre. ❤️