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Homemade Spaghetti Sauce Recipe

Byamazingfoodstv


Homemade Spaghetti Sauce is so full of flavor and it’s easy to make in large batches for freezing or canning for easy homemade meals that are prepared ahead.
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PRINTABLE RECIPE: 🖨️ 🖨️

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✅Ingredients

• 2 tablespoons olive oil
• 1 large white onion, minced
• 5 cloves garlic, crushed
• ½ cup chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon white sugar
• 1 tablespoon fennel seeds
• 1 tablespoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup chopped fresh basil
• ¼ cup chopped fresh parsley

✅Instructions

1️⃣ Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.

2️⃣ Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.

3️⃣ Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.
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21 Comments

  5. I use a potato as it absorbs the tomatoes acidicness & also add red wine, which helps with the tomatoes acidity. Remove the skinned potato after a hour cooking in sauce & DON'T EAT THEM, throw them away, they are very unpleasant tasting, the acidity is to high.
    A lot of Sicilian or Italian that makes sauces, we add pork,beef or veal bones or country ribs, its cooked in the sauce for hours & we remove all the bones & the average person has no clue of this that there is so much more to making a great red sauce .
    I don't like sugar or baking soda, so i use my grandma trick potato.

  19. My grandfather made great sauce when he was alive. He had his own garden (he grew tomatoes and peppers), and he would have it where you can feel the peppers but not have it be spicy. He also would put them in air-tight mason jars (my grandma froze it).

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