Homemade Spicy Rice Cake | Korean Rice Cake Recipe | Korean Street Food – Tteok-bokki
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Recipe Ingredients
For Rice Cake
Rice Flour – 2 Cup
salt – 1/4 tsp
Water – 1 Cup
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Oil (Sesame) – 1 tbsp
Sesame Seeds – 2 tsp
Chopped garlic – 4 to 5 cloves
Chopped ginger – 1/2 inch
2 green chilli (slit)
Chopped Capsicum – 1 medium
Water – 1/2 Cup
Schezwan Sauce – 2 tbsp
(Or red chilli sauce)
Tomato ketchup – 2 tbsp
Soy sauce – 1 tsp
Kashmiri Red Chili Powder – 1 tsp
Black pepper powder – 1/2 tsp
Salt – 1/2 tsp
Vinegar – 1/2 tsp
Sugar – 1 tsp
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Recipe Chapter :
00:00 Introduction
00:19 Making Rice Cake
02:32 Making Spicy Stir Fried Rice Cake
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Important Recipe Links:-
Mirchi vada recipe:-
Soya sticks recipe:-
Doritos Recipe:-
Pringles Recipe:-
Cheeselings Recipe:-
Crispy Snacks recipe:-
Home Lays Chips:-
French Fries & Cheese Sauce :
KURKURE Recipe : – https ://youtu.be/zPKHKS50q3E
Veg Momos Recipe:-
Pizza Recipe:-
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Kitchen Product-
Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife Scissor and Peeler Kitchen Starter-
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Music: Dear Autumn
Musician: @iksonmusic
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