HOMEMADE TAGLIATELLE | How to Make Tagliatelle Pasta from Scratch
Tagliatelle Pasta is one of the most popular pasta shapes in the world. In this video recipe I am showing you how to make tagliatelle pasta from scratch using 2 ingredients.
#tagliatelle #tagliatellerecipe #tagliatellepasta
🌍Get the recipe on my website
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What’s in this video:
0:55 How to make Tagliatelle pasta dough
7:13 Making Tagliatelle Pasta with Pasta Machine
12:16 Make pasta without pasta machine
13:02 How to store Tagliatelle pasta
13:37 How to cook Tagliatelle Pasta
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PASTA RECIPES:
PIZZA RECIPES:
NONNA’S RECIPES:
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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Wonderful, very clear instructions and demonstration. Fantastico!!!
Fantastic
Could i use caputo blue for making pasta?
Wow! I'm making lasagna with this.
Great video
thank you so much,God bless you
🍝😍
buona
Thanks Vincenzo.
I'm going in. I'll let you know (*:
This is how I make my pasta! Thank you Vincenzo 😊
I love you, Vincenzo, I appreciate your teachings
I love the idea of giving different way of going it. Really nice for ppl that does not have a pasta machine
Very infomative! Nice recipe
Great job and very informative!
Are other pastas made without egg?
Thank you!
love it!
This is very helpful. Thank you i want to try to make my own pasta dough for a lemon pasta. So simple… It's just flour and eggs 😲☺️
Why mine are tasteless??? I also had stomachache ☹️ What I did wrongly? 😔
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very well explained, im going to try it now ( my girlfriend got me the exact same machine as you show here 🙂 )
Thank you Vincenzo! I've been making tagliatelle with your recipe for some time now, and it is always very tasty. I don't buy Barilla pasta anymore.
https://youtu.be/GcWa2SzLUZI
Hi Vicenzo, thanks for teaching us how to make beautiful food! Vicenzo, question: why do you fold the pasta dough? What is the reason behind that? Thanks
My pasta always gets stuck together even with flour.
I made fresh tagliatelle with Amatriciana and I think they were the most delicious thing I ever cooked.
Thx Vincenzo. Salve from Romania.
After watching Pasta Grammer, I decided to tackle her Ragù Alla Bolognese, with homemade noodles, first time EVER. Got a pasta machine, yet had no idea what I am supposed to do. After watching your careful instructions, I feel more confident than ever to experience a true Italian dish. Thanks so much!!!💕🙌🏻
We always enjoy your presentations, we're getting ready to try your recipes. We're sure they will be great. Our first try will be the limoncello. We will make sure we don't drink before we start !
I’m loving your videos, and I basically live off of pasta now. I had a question about making pasta though. I was wondering if I could knead in an herb like basil into the dough, I had it in a restaurant once and I thought it was good, but I was wondering if that would be okay. Thanks for all of your amazing recipes!
Thanks for this video!👍
Hello Vincenzo, is it possible to dry the fresh Pasta? And if it is possible should I double the cooking time then from 4 to 8 minutes? Thanks alot!
I can watch this all day!
Thank you Vincenzo! This is very helpful. I'm just about to make fresh pasta for the first time!
Thank You so much for your explanation on pasta making. I wish I had seen your videos and channel prior to my first attempt. I have subscribed.
I made this by hand this morning following your instructions. I don’t have a pasta machine but I did alright. Pasta machine is on my Christmas list! Grazie!
What difference it makes when we make dough with semolina and without semolina?
🤗❤🙌👨🍳
Love this and your channel Vincenzo! What's some of your favorite red Tagliatelle sauces to accompany?