My mom made this dish all the time. Make it at home!
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** CHAPTERS **
0:00 – Introduction
0:52 – Prepare mushrooms
1:44 – Prepare pork
3:43 – Preheat wok
4:41 – Steam pork
5:46 – Cooked dish reveal and garnish
6:45 – thetaste
8:07 – Flo’s thoughts
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33 Comments
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Simple food from childhood is the best. Brings back so many memories. Happy Sunday! 💕
I made this last night and it was so tasty and easy to make. I’ll definitely make this again. I used bourbon like you suggested and I also added chopped garlic and spring onions which made the broth a little more flavorful.
Ah yes, the dish i loved to finish and lick the dish off as a kid haha. You gave some great pointers and its better buying and grounding the pork at a local Asian butcher if you can.
I must try tis recipe soon, thanks
When I was a kid, I also didn't like anything green except money. A salted egg is visually amazing. I need to see the cat as I am a cat lady.
Thank you ❤
I add diced water chestnuts too
Perfectfor sore throat
This looks delicious and I’m trying it today. I don’t have mushrooms, but I’ll add 1/2 chopped onion.
Why do you add the corn starch after stirring?
🤔
Question Flo are you familiar with steamed pork dish Hom yu?
I think this needs to be mixed with some ground prawns. Maybe just pork won't taste that good. And IMO, never buy any ground meat, because you don't know which parts of the animal in that meat. You better grind the meat yourself, just get a grinder, it's a 10 minutes job.
Made it was amazing my family loved it. Thank! Im in Vancouver too❤️🇨🇦
My mom use to make this for my family when I was little too because it was easy, fast, and economical. She sometimes added chopped up dried salted fish (haam yu). Our family was always tight on money and my mom was always tight on time since she always had a full time job just to barely make ends meet with expenses. It is one of my sister's favorite dish. Made this last week but I only had ground chicken and have to say it was too mushy in texture for me so stick to ground pork which tastes better the authentic way..or maybe I should have put less corn starch and dried mushroom (I used 3 instead of 2). Thank you for another nostalgic dish!
Would ground beef work in this recipe technique?
Thank you, Flo!
Hi, Flo and Dude Growing up in Chinese family my mom would make two of my favorites. One was a pork patty with spicy Szechuan radishes and the other was diced water chestnuts and what is almost impossible to find nowadays… duck liver in a ducks foot. Yeah I know sounds weird but is delicious. Love your instant pot recipe collection especially the one for Hainan Chicken. Thank you.
Flo, I can't believe missed this episode. 😢 You got me on pork. Lol
OMG!! love this dish… always enjoyed it as a kid and I literally had this a few weeks ago only no mushrooms added. ❤
OMG, made this dish tonight and we loved it. Mixed the meat with tiny cutted vegetables – so yummy. Thank you💜
Love your recipes. I have a wok but electric cooktop. What kind butane burner are you using? Is it 15,000 btu's. Don't know which kind to get. Hope you can answer.
Simple but delectable ❤❤❤
Sounds delicious, but when picking the Pork, what is the fat to lean ratio and can I add other vegetables to the dish
I'm new to your channel and I am planning on buying a couple of your cook books . I love how most of the dishes you make are so easy to do and I really like the food that you make . I just have one question did your husband's parents not like him much because I find it odd to be named "dude" or were his parents from the flower- power era ? By no means did I mean any disrespect .
Love this. I sometimes add chopped water chestnuts and wood ear if I have it on hand
Flo, you need the plate lifting tool when making this dish. Easily lifts the plate out of the wok. Charles Phan introduced me to this when he made his version.
Fish will be perfect this way
Flo My cat does this every time I talk on the phone. I think she thought I was talking to her.
This looks looks so yummy! So fast and easy. I always enjoy dude’s comments at the end.
I have never tried this one. Next on my list.
Blessings to you and your family 🌹♥️🤗🤗🙏🙏
The description is a coarser grind? MMM pork patty there is something about the combination of ground pork and sesame oil that is incredible.
I, also add minced ginger and water chestnuts to the dish.
Hi. My wife and I enjoy watching your videos. Always makes us hungry for more. Would like to see a new video of your cats. Enjoy your day. Ray and Colleen
Hi Flo, I'm new here. I have questions. What is the best type of rice to use for fried rice dishes. Do you have a list of a certain brand name if your sauces you use? The video goes fast and never enough time for me to write down the bands you use. Can they be bought at Walmart maybe. Have you ever heard of Royal select rice? I have the mixed rice would that be OK to use instead of white rice?
Sorry for all the questions from this 64 yr old but I want to try and just need answers and your encouragement also lol
Thank you in advance for being patient and answering any of my questions. God bless ❤
Yeah my childhood dish that my mom used to make too when she don't know what to cook. She put in an egg at times to make the pork smoother or at times we do not have enough pork, she added more eggs. I can just eat this with rice even without veggie but my mom will surely cook another veg to go with this dish so that my family can have a balance and nutrition meal. Mom is always being a mom that really do what it takes for the family. Mother's day is approaching soon here in Asia and Happy Mother's Day Flo 😍 I miss my mom especially even more so when it is a Mother's Day. She has passed away 7 years ago 😭and the only hope as Christian is that we will meet again in Heaven that i am hopeful 🙏
Can I use mince chicken?