There is no Mohammed only Jesus Christ of Nazareth who is the only way truth and the life , whoever believes in him shall not perish but have everlasting life. So change your ways and follow him .β€
I suggest before the flour step …. Boil some water with orange peels some red chilli powder/flakes , salt, and a little sugar …. Once it changes color and the orange peels go a little soft take it off and take out the orange peels squeezing them in the water After it cools down pour the liquid on top of the chicken and let it rest for about 2 to 3 hours minimum. Then go ahead and do all the other steps Hope you'll like it
Wallah habibi, assume I have chicken breast, what's a good meal I can make with it? Assume it's all that we could find at the store, or it's all I can afford. What's a good way of keeping it moist and flavorful? I'd love to see a dish that you could come up with!
Day 7 of asking for a recipe/substitution without gluten (only using coconut flour because that's the only type of flour I can personally have), no sugar, no starch, no dairy, no nuts/grains, and no eggs. It sucks not being able to eat normal things and I'm hoping that someone has some sort of solution so I can eat baked things again ^^
Note: If the creator wants me to stop then I 100% will!!
Ahmad – youβre just too cute. I can eat just your face and be satisfied π₯°π₯°π₯°ππππ
One thing he'll never run out of is spitting ππ
Hello, Thank you for your recipes. I have tried them all . Please continue making more for all of us.
Aime
Eating burger without honey mustard
He getting sick or to much coke my guy
nick diGiovanni is better than you
Lol
What type of seasoning did you add to the flour?
Nice
It looks good no cap..πβ¨
Delicious! Might try it soon!
There is no Mohammed only Jesus Christ of Nazareth who is the only way truth and the life , whoever believes in him shall not perish but have everlasting life. So change your ways and follow him .β€
Looks dope!
Breast all day, no issue we are not friends then
π
Me no have chicken, me use rat meat, still yaste good.
Greetings from Brazil!
And we have final product, bon appetite!
hey Ahmad is it okay if i use corn starch instead of potato?
I suggest before the flour step …. Boil some water with orange peels some red chilli powder/flakes , salt, and a little sugar …. Once it changes color and the orange peels go a little soft take it off and take out the orange peels squeezing them in the water
After it cools down pour the liquid on top of the chicken and let it rest for about 2 to 3 hours minimum. Then go ahead and do all the other steps
Hope you'll like it
What is your favorite Seasoning. Can we know what it is. Please
He has the burn mark on his neck from the last video ππβ€
'' get them lOST In your honey Butter sAUCE gave them a great tOSS '' the rythme π
Wallah habibi, assume I have chicken breast, what's a good meal I can make with it? Assume it's all that we could find at the store, or it's all I can afford. What's a good way of keeping it moist and flavorful? I'd love to see a dish that you could come up with!
Alhamdulillah U siad Bismillah β€
βIf youβre using chicken breasts we are not friendsβ sir I am going right now to buy those chicken thighs π
I see that neck burn from the cinnamon roll vid. Love u bro. lol
Day 7 of asking for a recipe/substitution without gluten (only using coconut flour because that's the only type of flour I can personally have), no sugar, no starch, no dairy, no nuts/grains, and no eggs. It sucks not being able to eat normal things and I'm hoping that someone has some sort of solution so I can eat baked things again ^^
Note: If the creator wants me to stop then I 100% will!!
Those look fricken delicious. Also thigh gang π€
The best part of a chicken fr
Sir! Iβm not even Muslim but I need the Eid content π
Ψ§ΨΩΩ Ψ΄Ω ΩΩΩ Ψ¨Ψ³Ω Ψ§ΩΩΩ as always
Bismillah alaways i think you are a muslim with this one πππ
You are not that good.
I'm gona share this menu with my wife, bless you bro β€
What is the favorite seasoning you mentioned? I dont see a recipe list either.
Double cook potato, boiled then fried