This easy honey garlic baked chicken thighs recipe is so GOOD! Packed with amazing flavor. The chicken is marinated in a flavorful honey garlic sauce, and baked in the sauce until golden brown. Its such an easy delicious chicken recipe that is perfect for a weekday dinner.
KITCHEN UTENSILS
Get the glass mixing bowls here:
Get the baking sheet here;
INGREDIENTS
1 and 1/2 to 2lbs Chicken thighs (boneless skinless)
3 TBS Olive oil
3 Tbs Honey
2 Tbs Soy sauce
4 cloves garlic, crushed
2 tsp ginger paste
3 tsp chilli paste
2 Tbs brown sugar
1 tsp ground cinnamon
Some freshly chopped thyme, or use 1 tsp dried thyme
1 medium onion, minced
2 Tbs corn starch
salt n pepper to taste
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41 Comments
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bake oven in 425 for 25-30 mins
I just made it today!! It was soooooo good and so easy to make. Thank you so much
This recipe is a hit!!!! I made it a few weeks back according to your directions and….. !!!!!! chef's kiss 👩🍳 🤌 came back to make it again
It was soooo good, thank you so much definitely making this again!
Only thing missing for a good jerk sauce is allspice. This looks really good. I'll be doing this soon. Thanks for the video.
I would like the complete recipe for your honey garlic baked chicken thighs please amounts of all needed. Thank you
Made this for dinner. I used chicken quarters. Deboned, cut up and marinated this morning. Delicious. My picky 15 year old twins loved it. I was hoping for leftovers for my lunch tomorrow but not one single piece left. This is my new favorite way to cook chicken. Thank you!!!
making this right now, looks awesome, cant wait.
Made this tonight and it was pretty good. I’ll definitely make it again but I’ll increase the amounts of the ingredients next time.
I followed the amounts in the description box but now after seeing the video again, she uses larger quantities than the amounts written below.
Wow I love the things you do
This recipe is 4 years old and I still use it today!! I just keep out the cinnamon and a sprinkle of brown sugar. So good!
Hi there! Can this be made in the air fryer? If so, what would be the recommended temp and cook time?
Made this tonight. The family LOVED it. Thank you!
Great recipe! I didn’t have any whole onions, so i used green onions. I also didn’t have chili paste, so I used siracha. The only thing I added was about a tablespoon of rice vinegar; just for some more acid since i didn’t have whole onions. I also only marinated it for an hour because i was hungry, and it was still delicious.
Absolutely amazing, my only complaint is that you have no measurements on the ingredients. Anyway i winged it and wow. Thank so much. P.s. it was a hit with my 5 year old
Ooh, la la! This looks smazing. SAVED!! Guys, you may add a lit coal on an onion skin and place it in the oven over the chicken in the last one-two minutes to add smoke flavor to it. Discard the onion skin, of course. 😁
I love this recipe! This is the only meat recipe that comes out perfect 🎉Thank you!!!❤
I added some pineapple chunks to it for a very nice sweet and sour flavor.
great recipe video, I will definitely be making this again. So cheap and easy!!! I followed your recipe very loosely honestly didn't even measure most of the ingredients but it came out bomb. The broil is so smart and so necessary, it pulls it all together. I just served it with white rice. My girlfriend loved it.
I did this recipe, small change though. 375F instead of 425F. 425 was too much
Was good, but next time I will cut out the cinnamon.
I left out the cinnamon, and added a few drops of roasted sesame oil. SO GOOD TY!!
1:48 Claudia cooks a bug 🪰😱
Absolutely delicious!!! This was a big hit with my family!!!
I came across this by accident and I’m so glad I did! Just tried it tonight for the first time… it was absolutely delicious! 😋 this is going to be a regular in my house from now on. Thank you for posting it x
That lipstick is terrible on you. Don't use it girl.
idk what tf happened but my husband made this recipe and it was the worst chicken i have ever had
10/10 just made this and tasted great
Could I cook it on stove top?
I tell you, I made this today and it’s one of the best chicken thigh recipes! So good!
Thank you, this looks delicious 😋👌
Just made this tonight, it was great ! Thanks for the recipe
I just made this tonight without the chili and ginger paste because I didn’t have any but it was soooo good!!! Thank you for this recipe. It marinated while I was fasting and it turned out sooooo good!!
Cooked this for the first time tonight (forgot about the onions and cinnamon) tasted amazing. Thank you 🙏
Dont use aluminum foil, its toxic
Really amazing, very good recipe 😊
My family loves this recipe. I leave out the chili paste because I don’t have any, and I leave off the cinnamon because I don’t think the recipe needs it. I add a little bit of chili powder and more soy sauce with a hint of Worcestershire sauce.
Yummy…Thank you so much for such a delicious recipe! Lots of chopping, but quite worth it. We chopped our meat pieces smaller and added potato medium size cutlets that we pre-cooked in the microwave. Thanks again.🎉🎉🎉
DO NOT PUT TO MUCH GINGER the ginger will really over power everything put very little ginger to none at all that’s my preference though
I made this, put too much cinnamon in, but still really good. I'll do again
Thank you, Claudia, I'm going to try this in the next week or so. Just wanted to compliment you on your awesome editing of this video (and others) and your wonderful explanation of this and other recipes. You are very encouraging and your passion for cooking is inspiring. Thank you for your continued, memorable contributions. They are very appreciated. Looking forward to hearing from you when you are ready to share more ideas!