Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside!
29 Comments
Leave a Reply
You must be logged in to post a comment.
Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside!
You must be logged in to post a comment.
Really good!!!! Tried it last night!
NO timing specified on the steps. How could you post this?
Can I have the recipe Ma'am
does this get covered when placed into the oven ?
Cambié la Bateria de la por una nueva y cuando oprimo para activar la alarms se queda pegada y Tengo q oprimir El botón de desactivar. Lo volvi abrir y verifiqué y volvió hacer lo mismo
Made this and it was delicious 😋 went down a treat with the whole family! (I added powdered ginger to the dry rub)
@0:32 IDK what that is
I wish there's a better step by step guide on how to make it. I don't know what she put in between the garlic and sesring it. Is it more vinegar? Oil? Idk
Just made this tonight and it was wonderful
Useless.
The recipe from the link doesn't play
It is fantastic when you add some water.Next time it’s not going to be on my menus.
Making it now adding some Peruvian aji panca to rub, because I now my Peruvian wife will love the addition 😄
Thanks for sharing it tasted beautiful. I did not have apple cider so use white rice vinegar it bombed 😋 xx
Will this come out tender and juicy or on the dry side?
This recipe was so delicious. I didn’t have garlic powder, so I substituted 5 spice powder. It went with the honey garlic sauce beautifully. Try it, you’ll love it.
Where would I find the measurements
How do I view the ingredients? Who makes this so hard to see how much of what to use!!! DISLIKE
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba,
https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce/
Ingredients
Cups
Metric
▢2 pork tenderloin (pork fillet), 500g/1lb each (Note 1)
▢1 1/2 tbsp olive oil (or butter)
▢3 garlic cloves , very finely chopped
PORK TENDERLOIN RUB:
▢1/2 tsp garlic powder
▢1/2 tsp paprika
▢1/2 tsp salt
▢1/2 tsp black pepper
HONEY GARLIC SAUCE:
▢3 tbsp cider vinegar (Note 2)
▢1 1/2 tbsp soy sauce, light or all purpose (Note 2)
▢1/2 cup honey (or maple syrup)
Instructions
Preheat oven to 180C/350F.
Mix Sauce ingredients together.
Mix Rub ingredients then sprinkle over the pork.
Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
When pork is almost seared, push to the side, add garlic and cook until golden.
Pour sauce in. Turn pork once, then immediately transfer to the oven.
Roast 15 – 18 minutes or until the internal temperature is 68C / 155F (Note 4).
Remove pork onto plate, cover loosely with foil and rest 5 minutes.
Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
Remove from stove, put pork in and turn to coat in sauce.
Cut pork into thick slices and serve with sauce
what does it mean roast? I'm a new cooker!!😅
Looks delicious. Will be part of my Christmas dinner
How long did you cook it in the pan for it how long did you cook it for
Would dry cider vinigar work ??
This came out great. I used brown cinnamon and ground ginger in my sauce as well as some corn starch to thicken it. I would also recommend brining your pork beforehand to bring out that palatable flavor
Oh no!! I wanna make it but i dont see the clear measurements of the sauce mix
Temps are missing for the oven. And before you all criticise me, this is my 1st time I have ever use the oven, so yea, temps and times are important.
Tried this tonight now on my favourite list of things to cook. I served it with mash potato, carrots and beans yum
No measurements or cooking times !! Can anyone help with these ?
Thanks
Just tried this recipe and the sauce burnt turned into a brick in the oven