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What do you do with the excess batter
what the heck is lardo? is like lard with a fancy o ?
Genuinely curious, does the mixture ferment in 10 mins?
Topped with lardo is what's really got me interested…
Japanese takoyaki cover in sweet sauce
Æbleskiver 🥰
Bocil pengikut Willie Salim menangis melihat ini
wtf does "wild farmed" mean?? its like fresh frozen all over again
They look just like Takoyaki
Those are æbleskiver. I think they originated in Greece or something.
these aren’t doughnuts, these are doughnut holes (aka munchkins)
Love
Oh my ❤❤❤ !!!!!
Malt?
Wild farmed flour? So is it wild or domesticated (farmed)? Or is it farmed wildly? (Like the farmer farm the flour while cursing and letting out their pent up anger
Those aren’t doughnuts. They are takoyaki without the tako.
I don’t agree with making donuts in a waffle iron and trimming them…it’s not right. Don’t like it
waffle iron?
Wish you had a restaurant here in the US that I could work under you to learn all of these things in person, incredible.
I’ll take your whole stock 😍🙏
I mean… what a snack
I feel like they should get three pieces for a portion not just two
Wait a minute, why use waffle iron to make three of em, but only plate two? Youre killing me
Least milk and eggs make make alcohol, that’s what I heard.
all I need is a mixer and a waffle iron..oh and a piper thingy and a squeegy bottle..and a recipe and skill and patience
Price
Looks delicious. What is wild farmed flour?
This reminds me of takoyaki a Japanese dish
This guy sounds as if Snape became a cook 😆. Looks delicious!❤
Is it sweet? Is it salty? So it's sweet…nope, it's salty