Honey Glazed Cheese Doughnuts at Roe Restaurant 

What do you do with the excess batter

Genuinely curious, does the mixture ferment in 10 mins?

Japanese takoyaki cover in sweet sauce

Bocil pengikut Willie Salim menangis melihat ini

They look just like Takoyaki

these aren’t doughnuts, these are doughnut holes (aka munchkins)

Oh my ❤❤❤ !!!!!

Wild farmed flour? So is it wild or domesticated (farmed)? Or is it farmed wildly? (Like the farmer farm the flour while cursing and letting out their pent up anger

I don’t agree with making donuts in a waffle iron and trimming them…it’s not right. Don’t like it

Wish you had a restaurant here in the US that I could work under you to learn all of these things in person, incredible.

I mean… what a snack

Wait a minute, why use waffle iron to make three of em, but only plate two? Youre killing me

all I need is a mixer and a waffle iron..oh and a piper thingy and a squeegy bottle..and a recipe and skill and patience

Looks delicious. What is wild farmed flour?

This guy sounds as if Snape became a cook 😆. Looks delicious!❤