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*Ingredients*
*Recipe*
Cut the pork belly into 3 slices, lengthwise.
Season them with salt and pepper and rub them using your fingers.
Put the pork belly pieces in a bowl and sprinkle them with cinnamon.
Add 1 teaspoon of vegetable oil, honey, a pinch of sugar, and lemon juice.
Coat the pork with the spices and let it marinate for 30 minutes.
Heat the remaining vegetable oil in a skillet. Cook the pork belly for about 4-5 minutes on one side. Turn the pork belly over and cook it for another 4-5 minutes on the other side.
Add the celery and sticks, and cook them together with the pork.
Add the cherry tomatoes and cook everything for 2-3 more minutes before turning off the heat.
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