Ingredient:
50g pork belly
100g bean sprouts
50g chinese chieve
20g carrot
15g leek
40g cabbage
100g dried chinese noodle
1-1.5 tbsp vegetable oil
1 tsp shaoxing wine
1 tbsp dark soy sauce
1 tsp light soy sauce
1 tsp sugar
2 tbsp water
1 tsp sesame oil
source