Thank you for watching my Hot & Fast Crispy Skin Smoked Chicken video. On this video, I smoked a chicken hot and fast on my Grilla Grills Kamado cooker. The flavor of the PS Seasoning Buried Treasure paired with the Killer Hogs rub was absolutely amazing! Smoking at 425 degrees gets you a really nice crispy skin which is what we all want on our smoked chicken. It really is hard to beat crispy skin smoked chicken cooked in a kamado style cooker.
Thanks for watching
Smokin’ Joe
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NOTE – The bottle size of rub I used was a limited edition size. The rub is still available in the 2.2oz size.
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Dude, let me know if your neighbor puts his house forsale.
delicious I do this in my home made tandoor
Thanks. 425? ima try that. I can't ever get my skin crispy. Ima also use a smoke tube
Looks like another winner!
Damn that made me hungry! That chicken was juicy! Awesome job!
Chicken looks fantastic. I'd love to cook one like this but the current temperature outside here is 23F so I'll have to wait a bit. Thanks.
Excellent tip on the cut resistant gloves. I cut the crap out of my finger spatch-cocking a chicken a few days ago, the gloves would have saved me!
Came out perfect
Salut Joe, un bonjour depuis Genève.
J’adore tes vidéos. Elles sont super inspirantes.
Je me réjouis de cuisiner cette recette sur mon summit Kamado de chez Weber.
À bientôt.
It says your coupon code for the rub has expired.
Delicious. Could I do this on my Pit Boss?
That some good looking chicken brother. 🐔
Good looking bird. Char adds flavor! Chicken loves to be cooked hot and fast. That's the only way to do it 😀🍻
Great looking bird Joe, Thanks!
Throw a few chunks of mesquite on there for the best chicken, this is exactly how I grill mine with the exception of using a $19.95 tabletop grill that's lasted me for 8 years now 😀
This chicken recipe looks awesome, going to try it on my Pit Boss Smoker on a weekend when I have time! Delicious and juicy looking!
Looks fantastic!
Mmmm crispy skin smoked chicken 😀
Slaps knee
Whooooo-Wheeeee!!!!
The only way to cook chicken in my opinion, never fails me
You wouldn't happen to have a kitchen inside a Valero off Klein Rd in New Braunfels, would you?
Or do you have a spot in Carrizo Springs?
Contacted PS for the Buried Treasure. Apparently not there. I did look at the Kong, asked a question, dropped your name. Nice vid. I do a similar prep on my WSM, but for crispy skin I do the refrigerate brine e thing. Too much salt IMO.
Come on, you’re a season that you should know better than that clean and dirty hand very nasty
Didn’t see any wood? No applewood??