This is a Thai style crispy pork belly recipe that can be done in 30 minutes, and so unbelievably good my friend told me ” You need to sell this.” Also known as “fish sauce fried pork belly” หมูสามชั้นทอดน้ำปลา, this is a popular Thai street food that you can easily make at home.
FULL RECIPE:
DIPPING SAUCE:
CRISPY SKIN PORK BELLY:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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20 Comments
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"1 inch of frying oil" 😂😂
Jest pani dla mnie autorytetem jeśli chodzi o tajska kuchnie. Ten przepis wypróbuje na pewno. Dziękuję
Looks delicious and a must-try. 😋Now I’m wondering what to do with the skin?
Fish sauce is unhealthy, what is the alternative to it?
Last years , I been to Bangkok bough crispy Pork belly like the one you making in Siam Centre. I paid like $1 dollar for each piece, half of your crispy pork size. that is the biggest rip off I ever have in my life. Even in Australia you dont that price either . what do you think? people will say Siam Paragon Centre where all the rich Thai spend their time. I almost want to change my mind but then I though it less than $10 dollar so I took it but not very happy.
Oooh adding it into a lettuce wrap like Korean style would be yummy and get some extra texture and fibre to boot!
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I love this recipe, I use potato starch instead of flour and corn flour 😋, I find it even more crispy
That looks sooo good!
Nice! I'd definitely try cooking it
Amazing! Thank you for this recipe Pailin!
your food looks so good. thanks for sharing.
Wow that looks delicious 😊❤
Where did you get the prying pan?! I need it
Omg I can't wait to make this!!
Looks soo yummy 😋
OMG my favorite dish its perfect. Thank you
She is adorable. And this looks fantastic, too bad I’m too lazy to make it.
Oh yum!!!!!!!😊