In this video, a skilled Chinese chef demonstrates their take on a classic pasta dish with a delicious Asian twist. Watch as they masterfully combine tender beef, hearty potatoes, and perfectly cooked pasta noodles in a wok over high heat. The chef shares their secret technique for creating a rich, flavorful sauce infused with savory soy sauce, aromatic garlic, and a hint of spice. You’ll learn how to achieve the ideal texture for the noodles and vegetables and how to achieve a beautiful sear on the beef. This fusion dish is sure to become a new family favorite, blending the best of Chinese and Italian culinary traditions. Don’t miss this mouth-watering recipe!
Ingredients:
Your favorite pasta
Water
Salt
Oil
Mincemeat
Chopped onion
White pepper
Chicken bullion powder (2 tsp)
Cumin
Steak spice
Italian herbs
Oregano
Thyme
Rosemary
Mixed herbs
Sugar
Chopped potatoes
Chopped tomatoes (2)
Bolognese sauce
Oyster sauce
Soy sauce
Cheddar cheese
Instructions:
Boil the Pasta:
In a large pot, bring water to a boil.
Add salt and a splash of oil to the boiling water.
Cook your favorite pasta according to the package instructions until al dente. Drain and set aside.
Prepare the minced meat:
Heat oil in a wok or large skillet over medium-high heat.
Add minced meat and cook until browned.
Add chopped onions and sauté until translucent.
Season the Meat Mixture:
Sprinkle in white pepper, chicken bullion powder, cumin, steak spice, Italian herbs, oregano, thyme, rosemary, mixed herbs, and sugar to taste. Stir well to combine.
Add chopped potatoes and tomatoes to the wok. Stir fry for a few minutes until the vegetables begin to soften.
Add Sauce and Simmer:
Pour in the bolognese sauce, and drizzle with oyster sauce and soy sauce.
Taste the mixture and adjust the seasoning, adding more sugar if needed.
Let the mixture simmer until the potatoes are cooked through and soft.
Serve:
To serve, place a portion of cooked pasta on a plate.
Spoon some of the hot pasta sauce over the pasta.
Sprinkle with cheddar cheese on top.
Optionally, add a few more scoops of hot pasta sauce to help melt the cheese.
Enjoy your cheesy minced meat pasta with potatoes!
This recipe serves as a delicious and hearty meal, perfect for a cozy dinner with family or friends. Adjust the seasoning and ingredients according to your taste preferences. Bon appétit!
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