On this episode of How to Make It, host Katie Pickens visits Mill Scale Metalworks to learn how the brothers behind the brand build custom smokers for some of Austin’s biggest names in barbecue.
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You gave her a grinder with a cutting wheel with no guard 🤦🏾♂️
I've never seen a more american thing than a grilled gator wrapped in bacon
Oxy-Acet cutting does not “melt” or “liquify” steel as Caleb thinks, it oxidizes the steel.
Well done guys!
6 seconds in. Boris the animal! Its jus boris!
I’m sure they are the fabricators for the Franklin pit
As soon as you said "Plancha" I knew I needed you make a custom Plancha for my cooktop. Do you do small custom jobs?
wish they were cheaper
Texas.. i visited America and they have the best barbique in the word!
I wouldn't hand someone a cutoff wheel first time holding a grinder 😬
Here cut some grate😭😭😭
There's no reason for no guard on a grinder unless you want to loose your fingers! 21 years 6g certified
A power tool with out a guard!!!
Shes chilled
Cool
Can the pit be 20” and the smoker be 16”. Will it work.
Don't let OSHA see you don't have the guard on the grinder
You were a good journeyperson!
The guy in the black is literally built like one of those smokers 😂 man is a UNIT
Hi I really enjoyed watching the build. Do these guys sell to the uk??
Confirmed. Everything tastes like chicken.
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Too much talking and time consuming less work
My sweet gator Jesus!!! Wow!
I love these builds and show. I've had cut off wheels explode while using it, ran out of gas in my torch while cutting… A plasma cutter would change these guys world for fabrication.
Over priced pit for it's size. I can by a trailer pit I can pull for that price.
Always better to eat the gator then the gator eat you
I would like to get the price on your BBQ smokers, but I don't see the link any where?
Can the guys @ millscale do a video with the plancha installing in / on the millscale 94 gallon grill/smoker, also hav / do a video with the top rack in smoker & also using the plancha in smoker?? Thinkn bout ordering millscale 94 gallon…
When he asked here about sewing 🪡 🧵 she was like yeah I know how to do that, I can sew. 🤔
… yeah right 😂🤣
you just know she was aching for a spit roast
Someone knows the name of the guys?
Tastes like chicken Good warm or cold 👌🇺🇸
I love Portugal
What's the dimensions on the smoker?
What oil are they using to cure the smoker?
No safety guard on that cutoff wheel is a OSHA violation. 😉
These are the guys that build franklins smokers I think
Cringe worthy explanation of oxygen acetylene. Oxygen is oxidizing the steel. It's not there to blow it away.
I currently live in Lexington, Kentucky and am wanting to try to make my first offset smoker…I cannot find anyone who sells the steel pipe like the ones you are all using. Is there any suggestions on where to go, who to call? Any info would be extremely helpful.
I’ve gone to metal suppliers and I’m told every time that no one will carry the size I’m looking for…which would
Be 18-22” diameter, 1/4” thick, at least 4 foot cooking chamber and at least a 2 foot firebox..all round tube
Hi is it ok to install the Exhaust Damper close to cooking chamber instead of the end of stack? I will appreciate the feedback.
Grinder guard??