How do you fry a whole fish?
The dish originated from Shandong, China and is a popular dish in Australia due to its sweet and sour flavour profile.
Here’s the recipe: https://www.sbs.com.au/food/recipe/sweet-sour-whole-fried-fish/pq23ivueg
source
Here’s the recipe: https://www.sbs.com.au/food/recipe/sweet-sour-whole-fried-fish/pq23ivueg
source
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