Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas.
Customers line up as early as 6 a.m. to get Goldee’s award-winning barbecue. Since winning the No. 1 spot of the “Texas Monthly” list of best barbecue joints, the Fort Worth restaurant increased its output from 12 to 150 briskets per week to feed crowds of customers who visit from across the country. At the counter, you’ll find the classics, including brisket, ribs, turkey, and sausage that can be ordered with hot honey, sweet, or with their signature sauce.
For more food and restaurant news, sign up for our newsletters:
Credits:
Producer: Connor Reid
Director: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
———————————————————————————————————-
For more episodes of ‘Smoke Point’, click here:
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now!
source
50 Comments
Leave a Reply
You must be logged in to post a comment.
These guys are probably the nicest people you’ll ever encounter! Something about their aura just sets them apart from the competition. And in return, they make the best bbq in the entire state! 👏🏼👏🏼👏🏼
What's the really clean cut at 0:48?
Wow the BBQ looks amazing. I can’t wait to try it!
How many times are these guys going to keep remaking this video through different channels lmao
If I ever go America this is first on the list.
This place is on my bucket list. Really hope I don’t die before I get there.
Just some dope dudes and a dope girl cooking barbecue. Don’t you just wanna eat good food and hang out with these guys? lol
Literally go to any of the other previous #1 winners from past years and you will get just as good BBQ as this place. Or any that make the top 100 annual list.
90s kids changing up the world of BBQ 🤘
Delete this video rn
Goldees looks like true Texas BBQ. Ribbees looks like a joke to be honest.
Y’all gotta watch the documentary on this restaurant from Alvin you’ll thank me later
I watch a lot of smoking, barbecue, grill and general meat content and I can say I have never seen an assortment of ribs that looked as beautiful, glossy, colorful, shiny and you can tell it was a firm yet tender bite that has just that right amount of snap to it. I remember the years when the whole thing was "oh you want fall off the bone", I was always like "nah, that means you overcooked that mess and now it's a pile of meat shavings that you like to call 'pulled' like how the hell are you gonna make meat that's wet AF yet still taste dry as hell? How that work?" Now this stuff here from Ribeees? Looks like perfection. Beautiful visually.
14:57 that brick O' butter alone prob puts another 2 bucks worth of value on that one turkey breast. Dayum! Butter is expensive, don't waste in on inexpensive Turkey Breast LOL. Tho I will say I def wanna try one now that I saw the brick o' butter go on it!
Dell told me to leave a comment
😯😲 Min 4:50 He tasted the sauce, and He mixed with the same plastic knife after he licked!😱 That's the secret ?
gawwd damn that's a lot of butter on them turkeys
absolutely crazy they had everything ready to scale up that fast. from the money, to supplier connections, to smokers, to staff, to knowledge. it aint easy!!! looks like worthy of a trip to texas for that alone tho
These guys have mastered their craft, and at the same time have the business acumen. Hugely impressive lads and good mates that went on the journey together – so chuffed to see them doing well
I watched a documentary about them a few years ago, it was really well done, it’s cool to see them again a few year later still loving what they do
It took us three days to make that potato salad. THREE DAYS!
About 3.5 million in sales a year just on the brisket. Definitely a serious barbecue place.
Idk if I caught them on off day , but I wasn’t impressed , my brisket was not juiced n barely had flavor and ribs just taste like chipotle seasoning. I prefer franklins
I’ve heard they modeled all their meats after Arby’s menu.
The meat look so yummy and super delicious my friend
Now we got ribbies now 🤌🏾🤌🏾
This place looks so good, hope I get to visit one day.
Glad we was the first few that morning. Now we are YouTube famous. Goldee's is legit. Made so BBQ Friends for life.
Goldees is now my gold standard for brisket. Though I haven't tried Franklin's yet
Not the double dip😖🤦🏾♂️ 4:53
Move over Franklin's, we have a new sheriff in town
Takes the chud beef so serious he forgets the sides when seasoning the ribs
I knew I recognized them, Alvin Zhao did a documentary on them. So dope, Love from LA, if I go to Texas definitely going to Goldees
so why don't they remove the fat cap after cooking is it like a fitted cap
Having been to all of the top BBQ spots in Texas, you're pretty much splitting hairs when comparing many of these places. I enjoyed Goldee's but I wouldn't say that's it's THAT much better than Terry Black's or Micklethwait's. Just my opinion.
i love the patience they have with customers and understanding what they want
10:54 daddy was serious ,, im so jealous 😂
9:47 i think i sound like him in the morning .. he needs to do voiceovers for cartoons or commercials because he has a authentic tone
The blend of traditional techniques with unique dishes showcases a perfect balance of respecting roots while embracing diversity in flavors. 🍖
I can close my eyes and hear him saying "Welcome to GoodBurger home of the GoodBurger can I take your order?"
More burnt, overcooked meat doused with tons of sauce full of salt and sugar. This show is quite boring now.
I was just here Saturday of Memorial Day weekend. Although they sold out before I got anything these guys are awesome they showed us the brisket that was on the smoker for Sunday, so I gotta go back and try the food. I smelled it when I was 2-3 miles away lol
Catch some a of that excess rub. Seems too good to waste!
Alvin’s Video was much more calm
So did they hike their menu prices after making it #1?
seems tasty as hell but that butter is crazy 😂
Great place!
No wonder why Americans are so obese, dude put like 300 gram of butter on that small piece of meat, thats beyond wild😂
Reminds me of having to clean padeyes in the rain on the flight line with a broken plastic spoon
That’s a whole lot of dead cows