How Goldee's BBQ Earned Its Spot at No. 1 in Texas — Smoke Point

Byamazingfoodstv


Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas.

Customers line up as early as 6 a.m. to get Goldee’s award-winning barbecue. Since winning the No. 1 spot of the “Texas Monthly” list of best barbecue joints, the Fort Worth restaurant increased its output from 12 to 150 briskets per week to feed crowds of customers who visit from across the country. At the counter, you’ll find the classics, including brisket, ribs, turkey, and sausage that can be ordered with hot honey, sweet, or with their signature sauce.

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Credits:
Producer: Connor Reid
Director: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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For more episodes of ‘Smoke Point’, click here:

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50 Comments

  1. These guys are probably the nicest people you’ll ever encounter! Something about their aura just sets them apart from the competition. And in return, they make the best bbq in the entire state! 👏🏼👏🏼👏🏼

  13. I watch a lot of smoking, barbecue, grill and general meat content and I can say I have never seen an assortment of ribs that looked as beautiful, glossy, colorful, shiny and you can tell it was a firm yet tender bite that has just that right amount of snap to it. I remember the years when the whole thing was "oh you want fall off the bone", I was always like "nah, that means you overcooked that mess and now it's a pile of meat shavings that you like to call 'pulled' like how the hell are you gonna make meat that's wet AF yet still taste dry as hell? How that work?" Now this stuff here from Ribeees? Looks like perfection. Beautiful visually.

  14. 14:57 that brick O' butter alone prob puts another 2 bucks worth of value on that one turkey breast. Dayum! Butter is expensive, don't waste in on inexpensive Turkey Breast LOL. Tho I will say I def wanna try one now that I saw the brick o' butter go on it!

  18. absolutely crazy they had everything ready to scale up that fast. from the money, to supplier connections, to smokers, to staff, to knowledge. it aint easy!!! looks like worthy of a trip to texas for that alone tho

  35. Having been to all of the top BBQ spots in Texas, you're pretty much splitting hairs when comparing many of these places. I enjoyed Goldee's but I wouldn't say that's it's THAT much better than Terry Black's or Micklethwait's. Just my opinion.

  42. I was just here Saturday of Memorial Day weekend. Although they sold out before I got anything these guys are awesome they showed us the brisket that was on the smoker for Sunday, so I gotta go back and try the food. I smelled it when I was 2-3 miles away lol

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